Complement Alimentaire Curcuma Bio - Dieti Natura

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Pour un comprimé de (Curcuma rhizome Maltodextrine* Antiagglomérant), Carbonate de magnésium Agent de charge (Fibres d'Acacia Seyal* ср R (En mg 1, 3, 5 cp)), 169, 507, 845 Antiagglomérant (Talc Extrait de Curcuma* à 95% Curcuminoïdes et 70% curcumines 27.7, 83‚1, 138.5 Extrait de poivre noir* à 95% Pipérine "Ingrédients, 0‚5, 1‚5, 2‚5 Déconseillé chez les personnes sous anticoagulant)

  1. Pour un comprimé de -> fr:pour-un-comprime-de - percent_min: 20 - percent_max: 100
     1. Curcuma rhizome Maltodextrine* Antiagglomérant -> fr:curcuma-rhizome-maltodextrine-antiagglomerant - percent_min: 20 - percent_max: 100
  2. Carbonate de magnésium Agent de charge -> fr:carbonate-de-magnesium-agent-de-charge - percent_min: 0 - percent_max: 50
     1. Fibres d'Acacia Seyal* ср R -> fr:fibres-d-acacia-seyal-ср-r - percent_min: 0 - percent_max: 50
        1. En mg 1 -> fr:en-mg-1 - percent_min: 0 - percent_max: 50
        2. 3 -> fr:3 - percent_min: 0 - percent_max: 25
        3. 5 cp -> fr:5-cp - percent_min: 0 - percent_max: 16.6666666666667
  3. 169 -> fr:169 - percent_min: 0 - percent_max: 33.3333333333333
  4. 507 -> fr:507 - percent_min: 0 - percent_max: 25
  5. 845 Antiagglomérant -> fr:845-antiagglomerant - percent_min: 0 - percent_max: 20
     1. Talc Extrait de Curcuma* à 95% Curcuminoïdes et 70% curcumines 27.7 -> fr:talc-extrait-de-curcuma-a-95-curcuminoides-et-70-curcumines-27-7 - percent_min: 0 - percent_max: 20
     2. 83‚1 -> fr:83-1 - percent_min: 0 - percent_max: 10
     3. 138.5 Extrait de poivre noir* à 95% Pipérine "Ingrédients -> fr:138-5-extrait-de-poivre-noir-a-95-piperine-ingredients - percent_min: 0 - percent_max: 6.66666666666667
     4. 0‚5 -> fr:0-5 - percent_min: 0 - percent_max: 5
     5. 1‚5 -> fr:1-5 - percent_min: 0 - percent_max: 4
     6. 2‚5 Déconseillé chez les personnes sous anticoagulant -> fr:2-5-deconseille-chez-les-personnes-sous-anticoagulant - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dietary supplements
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.