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Infusion Épicée Aromatisée Caramel Fruit de La Passion - Voyage des sens - 120 g

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Infusion Épicée Aromatisée Caramel Fruit de La Passion - Voyage des sens - 120 g

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Barcode: 3700472530216 (EAN / EAN-13)

Quantity: 120 g

Brands: Voyage des sens

Categories: Plant-based foods and beverages, Beverages, Hot beverages, Plant-based beverages, Herbal teas

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    French: Morceaux de pomme, épices 19% (gingembre, cannelle, cardamome, girofle), morceaux d'ananas confit (sucre, ananas), morceaux de caramel 15% (lait écrémé concentré sucré, sucre, sirop de glucose, matière grasse butyrique (lait), humectant: sorbitols, émulsifiant E471), églantier, morceaux de sucre (sucre, farine de riz, huile de colza partiellement hydrogénée, épaississant: gomme adragante, arôme), arômes, pétales de rose, pétales de bleuet Traces éventuelles de fruits à coques (amandes, noisettes), et de soja.
    Allergens: Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E413 - Tragacanth
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Morceaux de pomme, épices 19% (gingembre, cannelle, cardamome, girofle), ananas (sucre, ananas), caramel 15% (lait écrémé concentré sucré, sucre, sirop de glucose, matière grasse butyrique, humectant (sorbitols), émulsifiant (e471)), églantier, sucre (sucre, farine de riz, huile de colza, épaississant (gomme adragante), arôme), arômes, pétales de rose, pétales de bleuet (amandes, noisettes), et de soja
    1. Morceaux de pomme -> en:apple-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    2. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 19
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      2. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
      3. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
      4. girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
    3. ananas -> en:pineapple - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 15
      1. lait écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. matière grasse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401
      5. humectant -> en:humectant
        1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. églantier -> en:dog-rose - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. épaississant -> en:thickener
        1. gomme adragante -> en:e413 - vegan: yes - vegetarian: yes
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. pétales de rose -> en:rose-petals - vegan: yes - vegetarian: yes
    9. pétales de bleuet -> fr:petales-de-bleuet - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    10. et de soja -> en:soya - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 57.78125, rounded value: 57.8)

    Negative points: 1

    • Energy: 1 / 10 (value: 4, rounded value: 4)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Herbal teas
    Energy 4 kj
    (1 kcal)     		-94%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0.1 g -15%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.781 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by anthn, lorsitog, openfoodfacts-contributors, roboto-app, yuka.VehOM9mKGPQqENzjzNo-4GaZNO25H-18GlxVow, yuka.VktkWkc3UUMrTmNyb1BjRDdBS0UvOUpMbjYveFIxdUhKTFVmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBEVfjvrjiYOhvkmEjXxYyJJ7rBfMFzuov6a6s, yuka.sY2b0xO6T85zoF3NwEKvllZ_WILPnSrCBgXgxUGl5tuXNMDjXN5jxKPCNKs, yuka.sY2b0xO6T85zoF3NwEKvlnBFXtrQqACbagLTqRPUxt2ALaP6TfF1-JXdPas.

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