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Calzone aux champignons & jambon - Carte nature - 420g
Calzone aux champignons & jambon - Carte nature - 420g
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Barcode: 3700477606282 (EAN / EAN-13)
Common name: Pizza
Quantity: 420g
Packaging: Plastic
Brands: Carte nature
Categories: Meals, Pizzas pies and quiches, it:Calzone
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Manufacturing or processing places: France
Traceability code: FR 32.426.037 CE - Seissan (Gers, France)
Stores: BIOCOOP
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Pâte à pizza*: Farine de blé* T65, eau,sel fin Atlantique, levure boulangère fraiche*, poudre à lever*(amidon de blé*, bicarbonate de sodium, bitartrate de potassium). Sauce tomate* : Purée de tomates*, oignons*, sel fin de Guérande, huile de tournesol* désodorisée, persil*, basilic*, ail*, poivre* blanc, origan*, herbe de provence*. Garniture*:Champignons* 13%, emmental*, jambon* 4,5% (jambon de porc*, sel, dextros, sucre de canne*, lactose*, conservateurs: ascorbate de sodium, nitrite de sodium).Allergens: Gluten, MilkTraces: Celery, Crustaceans, Eggs, Fish, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E336i - Monopotassium tartrate
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sel-fin-atlantique, fr:dextrosSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Emmental, Ham, Ham, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Ham, HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte à pizza (Farine de _blé_* T65), eau, sel fin Atlantique, levure boulangère, poudre à lever (amidon de blé, bicarbonate de sodium, bitartrate de potassium), Sauce tomate (Purée de tomates), oignons, sel fin, huile de tournesol* désodorisée, persil, basilic, ail, poivre* blanc, origan, herbe de provence, Garniture (Champignons 13%), emmental, jambon 4.5% (jambon de porc, sel, dextros, sucre de canne, lactose, conservateurs (ascorbate de sodium), nitrite de sodium)- Pâte à pizza -> en:pizza-dough
- Farine de _blé_* T65 -> fr:farine-de-ble-type-65 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- sel fin Atlantique -> fr:sel-fin-atlantique
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- bitartrate de potassium -> en:e336i - vegan: yes - vegetarian: yes
- Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe
- Purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes
- oignons -> en:onion - vegan: yes - vegetarian: yes
- sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes
- huile de tournesol* désodorisée -> en:deodorized-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- persil -> en:parsley - vegan: yes - vegetarian: yes
- basilic -> en:basil - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- poivre* blanc -> en:white-pepper - vegan: yes - vegetarian: yes
- origan -> en:oregano - vegan: yes - vegetarian: yes
- herbe de provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe
- Champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent: 13
- emmental -> en:emmental - vegan: no - vegetarian: maybe
- jambon -> en:ham - vegan: no - vegetarian: no - percent: 4.5
- jambon de porc -> en:ham - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextros -> fr:dextros
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- conservateurs -> en:preservative
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.4658203125, rounded value: 15.5)
Negative points: 8
- Energy: 2 / 10 (value: 695, rounded value: 695)
- Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (420 g)Compared to: it:Calzone Energy 695 kj
(166 kcal)2,920 kj
(697 kcal)-28% Fat 3 g 12.6 g -60% Saturated fat 1.7 g 7.14 g -51% Carbohydrates 30.2 g 127 g +3% Sugars 4.1 g 17.2 g +17% Fiber ? ? Proteins 7.1 g 29.8 g -30% Salt 1.2 g 5.04 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.466 % 15.466 % Carbon footprint from meat or fish 33.3 g 140 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by rollondesbois, tacite, teolemon, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ.