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Lentilles vertes aux tomates & coriandre - jardin BIO etic - 280g

Lentilles vertes aux tomates & coriandre - jardin BIO etic - 280g

Barcode: 3700477661953 (EAN / EAN-13)

Common name: préparation bio de lentilles et tomates assaisonnées au cumin

Quantity: 280g

Packaging: Plastic, Tray, fr:Film en plastique

Brands: jardin BIO etic, Léa Nature

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Meals, Pulses, Prepared vegetables, Cooked vegetables, Lentils, Green lentils, Cooked green lentils

Labels, certifications, awards: Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Nutriscore, Nutriscore Grade A
EU Organic

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Cora

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 11/17

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      Proteins

      2/7 points (6.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (6.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: -7 (4 - 11)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cooked green lentils
    Energy 596 kj
    (144 kcal)
    596 kj
    (144 kcal)
    Fat 8.8 g 8.8 g +646%
    Saturated fat 1.6 g 1.6 g
    Carbohydrates 6.4 g 6.4 g -42%
    Sugars 0.8 g 0.8 g +38%
    Fiber 6.9 g 6.9 g
    Proteins 6.3 g 6.3 g -8%
    Salt 0.6 g 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.55 % 97.55 %
Serving size: 100g

Ingredients

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    11 ingredients


    : Lentilles* vertes cuites 61% (eau, lentilles* vertes), tomates* 12%, huile d'olive* vierge extra, jus de tomates* 8%, jus de citron* 5%, coriandre* 1,4%, ail* pulpe, sel, cumin* 0,5%. *Produits issus de l'agriculture biologique.
    Traces: Celery, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lentilles vertes cuites 61% (eau, lentilles vertes), tomates 12%, huile d'olive vierge extra, jus de tomates 8%, jus de citron 5%, coriandre 1.4%, ail, sel, cumin 0.5%
    1. Lentilles vertes cuites -> en:cooked-green-lentils - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 61 - percent: 61 - percent_max: 61
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30.5 - percent_max: 61
      2. lentilles vertes -> en:green-lentils - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 30.5
    2. tomates -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent: 12 - percent_max: 12
    3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 10.1 - percent_max: 11.1
    4. jus de tomates -> en:tomato-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8 - percent: 8 - percent_max: 8
    5. jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 5 - percent: 5 - percent_max: 5
    6. coriandre -> en:coriander - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    7. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent_max: 1.4
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 0.6
    9. cumin -> en:cumin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by marsda6868-gmail-com
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by foodoil, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.