arrow_upward

Crousti apéro à l'italienne - Carte Nature - 200g

Crousti apéro à l'italienne - Carte Nature - 200g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700477662431 (EAN / EAN-13)

Quantity: 200g

Packaging: fr:carton plastique

Brands: Carte Nature

Categories: fr:Apéritif

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: France

Stores: L'eau vive

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Boulgour* cuit 26% (eau, boulgour* (BLÉ)), poivrons* 15%, aubergines* 14%, chapelure* (farine de BLÉ*, levure*, sel), MOZZARELLA* 6,3%, lentilles* blondes cuites (eau, lentilles* blondes), oignons*, olives*, farine de BLÉ*, double concentré de tomate*, huile d'olive* vierge extra, PARMESAN* AOP 2%, sel, herbes* de Provence 0,3%. Friture : huile de tournesol*.

Allergens: Gluten, Milk

Traces: Eggs, Fish, Nuts, Soybeans, fr:celeri-moutarde-graines-de-sesame

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Mozzarella, Parmigiano reggiano

Vegetarian status unknown
Unrecognized ingredients: Frying

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Boulgour* 26% (eau, boulgour (BLÉ)), poivrons 15%, aubergines 14%, chapelure (farine de BLÉ, levure, sel), MOZZARELLA 6.3%, lentilles* blondes (eau, lentilles* blondes), oignons, olives, farine de BLÉ, double concentré de tomate, huile d'olive* vierge extra, PARMESAN* 2%, sel, herbes* de Provence 0.3%, Friture
Boulgour* -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 26 - percent: 26 - percent_max: 26

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 26

boulgour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0 - percent_max: 13

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 15 - percent: 15 - percent_max: 15

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 14 - percent: 14 - percent_max: 14

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 6.3 - percent_max: 14

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.1 - percent_max: 14

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

lentilles* blondes -> fr:lentilles-blondes - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 2.47 - percent_max: 6.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.235 - percent_max: 6.3

lentilles* blondes -> fr:lentilles-blondes - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 3.15

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.04444444444445 - percent_max: 6.3

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 2 - percent_max: 6.3

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 5.69793650793651

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 4.73569444444444

huile d'olive* vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2 - percent_max: 3.98728395061728

PARMESAN* -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 2 - percent: 2 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.2

herbes* de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

Friture -> en:frying - labels: en:with-sunflower-oil - percent_min: 0 - percent_max: 0.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.0687114197531, rounded value: 48.1)

Negative points: 10

Energy: 3 / 10 (value: 1201, rounded value: 1201)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:aperitif
Energy	1,201 kj (287 kcal)	1,200 kj (287 kcal)	-27%
Fat	18 g	18 g	-14%
Saturated fat	2.8 g	2.8 g	-20%
Carbohydrates	23 g	23 g	-42%
Sugars	2.4 g	2.4 g	-20%
Fiber	3.7 g	3.7 g	+10%
Proteins	6.1 g	6.1 g	-20%
Salt	1.2 g	1.2 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.069 %	48.069 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 14, 2022, 8:18:31 PM CEST by foodvisor
Last edit of product page on September 25, 2022, 6:06:17 PM CEST by ptitemaxe.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkJ3dMrBgi_vPRzUgWKlwY6_cqPSX9dV29D-Pas, yuka.sY2b0xO6T85zoF3NwEKvlnB-euTViwvOaw3hk3G6yuaBNoHSROos4q-rPas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Crousti apéro à l'italienne - Carte Nature - 200g