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24 Petits fours sucrés de tradition - Traiteur de Paris - 335 g

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24 Petits fours sucrés de tradition - Traiteur de Paris - 335 g

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Barcode: 3700478515941 (EAN / EAN-13)

Quantity: 335 g

Packaging: Frozen

Brands: Traiteur de Paris

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen cakes and pastries

Manufacturing or processing places: France

Traceability code: EMB 76600 - Saint-Léonard (Seine-Maritime, France)

Countries where sold: France

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Health

Ingredients

  • icon

    179 ingredients

    : Sucre, beurre (lait), purée d'abricot 6,5% (abricot, sucre, antioxydant : acide ascorbique), chocolat de couverture noir (58% de cacao) 6,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), farine de blé (gluten), poudre d'amandes, biscuit joconde 5,1% (eufs entiers, sucre, farine de blé (gluten), eau, poudre d'amande, farine de pois, poudre à lever : diphosphates-carbonates de sodium (contient amidon de blé (gluten)), émulsifiant : mono et diglycérides d'acide gras, fécule de pomme de terre, protéines de lait), crème (crème de lait, stabilisant : carraghénanes), purée de framboise 4,1% (framboise, sucre), brisures de framboise 4,1%, blancs d'eufs, nappage (eau, sirop de glucose, sucre, gélifiant : pectine, acidifiant : acide citrique), oeufs entiers, purée de fraise Mara des bois 2,8% (fraise, sucre), cube de fraise 2,7%, eau, framboise 2,1%, purée de fraise 2% (fraise, sirop de sucre), chocolat de couverture noir (72% de cacao) 2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), sucre roux, lait demi-écrémé, beurre de cacao, jus de citron 1,1% (eau, jus de citron concentré), cube de fraise semi-confit 0,8 % (fraise, sirop de glucose-fructose, eau, sucre, correcteur d'acidité : acide citrique, épaississant : gomme xanthane, arôme naturel), jaune d'oeufs, fécule de pomme de terre, gélifiant : pectines (stabilisant:diphosphates, phosphates de calcium), huile de tournesol, zeste de citron jaune 0,3%, chocolat noir (62% cacao) 0,3% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de soja, arôme naturel de vanille), sirop de glucose, préparation en pâte de pistache 0,2% (sucre, huile de tournesol, pâte d'amande, pâte de pistache, arôme naturel, colorants : extraits végétaux d'ortie et d'épinard, extrait de curcuma), café 0,2 %, extrait de café 0,2% (café, eau, sucre), préparation gélifiante (gélatine de poisson, maltodextrine pomme de terre), chocolat de couverture au lait 0,1% (sucre , poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), sucre inverti, bille de céréale enrobée de chocolat noir (chocolat (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre (lait), émulsifiant : lécithine de soja, arôme naturel de vanille), céréales croustillantes (farine de blé (gluten), sucre, farine de malt de blé (gluten), amidon de blé (gluten), poudre à lever carbonates de sodium, sel, beurre de cacao, arôme naturel de vanille), sucre, sirop de glucose, agent d'enrobage : gomme arabique, amidon modifié, graisse de noix de coco), pistache hachée 0,1%, colorants : caramel ordinaire - extrait d'épinard et d'ortie - curcuma, poudre à lever (amidon de blé (gluten), diphosphate, carbonates de sodium), épaississant : gomme xanthane, arôme naturel de vanille. Allergènes: CONTIENT céréales contenant du gluten, lait et produits laitiers, oeufs et ovo-produits, soja et produits dérivés, fruits à coques (amandes, pistaches), poisson. Présence éventuelle de crustacés, sésame, céleri, moutarde, mollusque, lupin, arachide, sulfites et autres fruits à coque. Conservation. A conserver 24 h maximum entre 0 et +4°C après décongélation.
    Allergens: Celery, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Milk proteins, Cream, Cream, Whole egg, Semi-skimmed milk, Egg yolk, Fish gelatine, Whole milk powder, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish gelatine, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, beurre, purée d'abricot 6.5% (abricot, sucre, antioxydant (acide ascorbique)), chocolat de couverture noir 6.2% (cacao 58%), pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), farine de blé, poudre d'amandes, biscuit joconde 5.1%, eufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre à lever (diphosphates-carbonates de sodium (contient amidon de blé)), émulsifiant (mono- et diglycérides d'acides gras), fécule de pomme de terre, protéines de lait, crème (crème de lait, stabilisant (carraghénanes)), purée de framboise 4.1% (framboise, sucre), de framboise 4.1%, blancs d'eufs, nappage (eau, sirop de glucose, sucre, gélifiant (pectine), acidifiant (acide citrique)), oeufs entiers, purée de fraise Mara des bois 2.8% (fraise, sucre), cube de fraise 2.7%, eau, framboise 2.1%, purée de fraise 2% (fraise, sirop de sucre), chocolat de couverture noir 2% (cacao 72%), pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille, sucre roux, lait demi-écrémé, beurre de cacao, jus de citron 1.1% (eau, jus de citron concentré), cube de fraise semi-confit 0.8% (fraise, sirop de glucose-fructose, eau, sucre, correcteur d'acidité (acide citrique), épaississant (gomme xanthane), arôme naturel), jaune d'oeufs, fécule de pomme de terre, gélifiant (pectines, stabilisant), diphosphates, phosphates de calcium, huile de tournesol, zeste de citron jaune 0.3%, chocolat noir 0.3% (cacao 62%), pâte de cacao, sucre, poudre de cacao maigre, émulsifiant (lécithine de soja), arôme naturel de vanille, sirop de glucose, préparation en pâte de pistache 0.2% (sucre, huile de tournesol, pâte d'amande, pâte de pistache, arôme naturel, colorants (extraits d'ortie et d'épinard), extrait de curcuma), café 0.2%, café 0.2% (café, eau, sucre), préparation gélifiante (gélatine de poisson, maltodextrine pomme de terre), chocolat de couverture au lait 0.1% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre inverti, bille de céréale enrobée de chocolat noir, chocolat (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant (lécithine de soja), arôme naturel de vanille), céréales croustillantes (farine de blé, sucre, farine de malt de blé, amidon de blé, poudre à lever (carbonates de sodium), sel, beurre de cacao, arôme naturel de vanille), sucre, sirop de glucose, agent d'enrobage (gomme arabique), amidon modifié, graisse de noix de coco, pistache 0.1%, colorants (caramel ordinaire), épinard, d'ortie, curcuma, poudre à lever (amidon de blé, diphosphate, carbonates de sodium), épaississant (gomme xanthane), arôme naturel de vanille, ovo-produits, soja et produits dérivés, fruits à coques (amandes, pistaches), poisson, sésame, céleri, moutarde, mollusque, lupin, arachide, sulfites, fruits à coque, Conservation, A conserver 24 h maximum entre 0 et +4°C après décongélation
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    3. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 6.5
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    4. chocolat de couverture noir -> fr:chocolat-de-couverture-noir - percent: 6.2
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 58
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    8. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    11. biscuit joconde -> fr:biscuit-joconde - percent: 5.1
    12. eufs entiers -> fr:eufs-entiers
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    17. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. poudre à lever -> en:raising-agent
      1. diphosphates-carbonates de sodium -> fr:diphosphates-carbonates-de-sodium
        1. contient amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    22. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    23. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 4.1
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 4.1
    25. blancs d'eufs -> fr:blancs-d-eufs
    26. nappage -> en:coating - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    27. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    28. purée de fraise Mara des bois -> fr:puree-de-fraise-mara-des-bois - percent: 2.8
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. cube de fraise -> fr:cube-de-fraise - percent: 2.7
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2.1
    32. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 2
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
    33. chocolat de couverture noir -> fr:chocolat-de-couverture-noir - percent: 2
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 72
    34. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    35. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    37. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    38. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    39. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    40. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    41. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    42. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 1.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    43. cube de fraise semi-confit -> fr:cube-de-fraise-semi-confit - percent: 0.8
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    44. jaune d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    45. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    46. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. stabilisant -> en:stabiliser
    47. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    48. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    49. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    50. zeste de citron jaune -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.3
    51. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.3
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 62
    52. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    53. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    54. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    55. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    56. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    57. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    58. préparation en pâte de pistache -> fr:preparation-en-pate-de-pistache - percent: 0.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      4. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. colorants -> en:colour
        1. extraits d'ortie et d'épinard -> fr:extraits-d-ortie-et-d-epinard - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      7. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
    59. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.2
    60. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.2
      1. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    61. préparation gélifiante -> fr:preparation-gelifiante
      1. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no
      2. maltodextrine pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes
    62. chocolat de couverture au lait -> fr:chocolat-de-couverture-au-lait - percent: 0.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    63. sucre inverti -> en:invert-sugar
    64. bille de céréale enrobée de chocolat noir -> fr:bille-de-cereale-enrobee-de-chocolat-noir
    65. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    66. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. poudre à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    67. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    68. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    69. agent d'enrobage -> en:glazing-agent
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    70. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    71. graisse de noix de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    72. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.1
    73. colorants -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    74. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    75. d'ortie -> en:nettle - vegan: yes - vegetarian: yes
    76. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    77. poudre à lever -> en:raising-agent
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    78. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    79. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    80. ovo-produits -> fr:ovo-produits
    81. soja et produits dérivés -> fr:soja-et-produits-derives
    82. fruits à coques -> en:nut - vegan: yes - vegetarian: yes
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    83. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    84. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    85. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    86. moutarde -> en:mustard - ciqual_food_code: 11013
    87. mollusque -> en:mollusc - vegan: no - vegetarian: no
    88. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
    89. arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    90. sulfites -> en:sulfite
    91. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    92. Conservation -> fr:conservation
    93. A conserver 24 h maximum entre 0 et +4°C après décongélation -> fr:a-conserver-24-h-maximum-entre-0-et-4-c-apres-decongelation

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Product page also edited by ecoscore-impact-estimator, jeremy64, ogclaude.

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