Foie gras de canard entier du Sud-Ouest au poivre noir - Les Thomasines - 0,200 kg

Nutrition

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  Nutri-Score A

  Very good nutritional quality

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  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 5/55

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    Calories

    0/10 points (5.26kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    0/15 points (0.03g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    0/10 points (0.01g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    5/20 points (1.1g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 7/17

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    Proteins

    7/7 points (18.37g)

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    Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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    Fiber

    0/5 points (0.09g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are counted because the negative points are less than 11.

    Nutritional score: -2 (5 - 7)

    Nutri-Score: A

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Additive: E250 - Sodium nitrite
  • Ingredient: Preservative
  • Ingredient: Salt
  • Ingredient: Sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Foie gras de canard du Sud-Ouest 98%, sel, conservateur (sel nitrité (e250)), poivre noir 0.35%, sucre, antioxydant (ascorbate de sodium (e301))

  1. Foie gras de canard du Sud-Ouest -> fr:foie-gras-de-canard-du-sud-ouest - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 98 - percent: 98 - percent_max: 98
  2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.3
  3. conservateur -> en:preservative - percent_min: 0.35 - percent_max: 1.24999999999999
     1. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 1.24999999999999
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 1.24999999999999
  4. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.35 - percent: 0.35 - percent_max: 0.35
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.35
  6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.35
     1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Carbon footprint

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  Equal to driving 4.9 km in a petrol car

  954 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	73.5 %
  Processing	16.5 %
  Packaging	3.6 %
  Transportation	4.0 %
  Distribution	0.5 %
  Consumption	1.8 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Manufacturing or processing place

  HAGETMAU - France

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium