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Duo de crudités carottes et céleri – Brédial – 500g

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Duo de crudités carottes et céleri - Product - fr

Duo de crudités carottes et céleri – Brédial – 500g

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Barcode:
3700520500253(EAN / EAN-13)

Quantity: 500g

Packaging: Plastic, Fresh, Tray

Brands: Brédial, Tout Feu Tout Frais

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: No gluten, No artificial flavors, No artificial preservatives, No preservatives, No additives, No colorings, Without sulfites, fr:Végétarienne

Manufacturing or processing places: Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/duo-de...

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  2/10 points (958kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  0/7 points (1.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  1/5 points (3.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (63.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (5 - 3)
  
  Nutri-Score: B

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salads
Energy	958 kj (229 kcal)	+40%
Fat	22 g	+120%
Saturated fat	1.6 g	-13%
Carbohydrates	4.6 g	-57%
Sugars	3.7 g	+14%
Fiber	3.1 g	+47%
Proteins	1.1 g	-81%
Salt	0.4 g	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	64 %	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	81.871 %

Ingredients

30 ingredients
French: Carotte râpée 38%, CELERI râpé 25,6 %, mayonnaise [huile de colza, jaune d'OEUF, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, sel, sucre, sauce coleslaw [huile de colza, eau, fromage blanc à 3.1% de matière grasse 10% (LAIT demi-écrémé pasteurisé, ferments lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune d'OEUF, farine de carotte, sel].

Allergens: Celery, Eggs, Milk, Mustard
- Ingredient information
  - Carottes râpées: 38.0%
  - Celery: 25.6%
  - Mayonnaise: 36.4% (estimate)
  - — Colza oil: 18.2% (estimate)
  - — Egg yolk: 9.1% (estimate)
  - — Water: 4.6% (estimate)
  - — Dijon mustard: 2.3% (estimate)
  - —— Water: < 2% (estimate)
  - —— Mustard seed: < 2% (estimate)
  - —— Vinegar: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — sauce-coleslaw: < 2% (estimate)
  - — Colza oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — fromage-blanc-a-3-1-de-matiere-grasse: 10.0%
  - —— Pasteurized semi-skimmed milk: < 2% (estimate)
  - —— Lactic ferments: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Mustard: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Mustard seed: < 2% (estimate)
  - —— Vinegar: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Egg yolk: < 2% (estimate)
  - — Carrot: < 2% (estimate)
  - — Salt: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sugar

Ingredient: Sauce

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sauce-coleslaw, fr:fromage-blanc-a-3-1-de-matiere-grasse
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg yolk, Pasteurized semi-skimmed milk, Egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard, fr:sauce-coleslaw, fr:fromage-blanc-a-3-1-de-matiere-grasse, Mustard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Carotte râpée 38%, CELERI 25.6%, mayonnaise (huile de colza, jaune d'OEUF, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, sel, sucre, sauce coleslaw, huile de colza, eau, fromage blanc à 3.1% de matière grasse 10% (LAIT demi-écrémé pasteurisé, ferments lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune d'OEUF, carotte, sel)
Carotte râpée -> fr:carottes-rapees – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 38

CELERI -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent: 25.6

mayonnaise -> en:mayonnaise – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11054

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

jaune d'OEUF -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

MOUTARDE de Dijon -> en:dijon-mustard – ciqual_food_code: 11013

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

sauce coleslaw -> fr:sauce-coleslaw

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

fromage blanc à 3.1% de matière grasse -> fr:fromage-blanc-a-3-1-de-matiere-grasse – percent: 10

LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042

ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

MOUTARDE -> en:mustard – ciqual_food_code: 11013

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

jaune d'OEUF -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on January 17, 2019, 11:13:04 AM CET by stagequalite
Last edit of product page on May 26, 2025, 6:47:18 AM CEST by roboto-app.
Product page also edited by bredial, fix-serving-size-bot, kiliweb, openfoodfacts-contributors, packbot, yuka.F-kTP9KQDfZ6GMaO6oUe-DyaCs68BOZkQEwBog, yuka.R3A4UEdZY0ZuTnd2djlwaW9Dekx5K011eDVLaVUycnBEZXNYSVE9PQ, yuka.V7ISI-SgR9QOMPrf1rsywjSrSu3xIOVdBEQPoQ.

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Duo de crudités carottes et céleri – Brédial – 500g

Duo de crudités carottes et céleri – Brédial – 500g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (3.7%)

Salt in moderate quantity (0.4%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Carottes râpées: 38.0%

Celery: 25.6%

Mayonnaise: 36.4% (estimate)

— Colza oil: 18.2% (estimate)

— Egg yolk: 9.1% (estimate)

— Water: 4.6% (estimate)

— Dijon mustard: 2.3% (estimate)

—— Water: < 2% (estimate)

—— Mustard seed: < 2% (estimate)

—— Vinegar: < 2% (estimate)

—— Salt: < 2% (estimate)

— Vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

— Sugar: < 2% (estimate)

— sauce-coleslaw: < 2% (estimate)

— Colza oil: < 2% (estimate)

— Water: < 2% (estimate)

— fromage-blanc-a-3-1-de-matiere-grasse: 10.0%

—— Pasteurized semi-skimmed milk: < 2% (estimate)

—— Lactic ferments: < 2% (estimate)

— Sugar: < 2% (estimate)

— Mustard: < 2% (estimate)

—— Water: < 2% (estimate)

—— Mustard seed: < 2% (estimate)

—— Vinegar: < 2% (estimate)

—— Salt: < 2% (estimate)

— Vinegar: < 2% (estimate)

— Egg yolk: < 2% (estimate)

— Carrot: < 2% (estimate)

— Salt: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients