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Salade celtique - Tout Feu Tout Frais - 500g

Salade celtique - Tout Feu Tout Frais - 500g

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Barcode: 3700520501052 (EAN / EAN-13)

Common name: Salade chou blanc, carottes, oignon

Quantity: 500g

Packaging: Plastic, Fresh, Tray

Brands: Tout Feu Tout Frais, Brédial

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: No artificial flavors, No gluten, No additives, No colorings, No preservatives, Without sulfites, fr:Végétarienne

Manufacturing or processing places: Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/salade...

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Chou blanc émincé 40 %, sauce coleslaw [eau, fromage blanc à 20% de matière grasse 23.6% (lait demi-écrémé pasteurisé, ferments lactiques), huile de colza, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel), jaune d'œuf, sel, amidon de maïs, épaississant gomme xanthane], carottes râpées 24 %, oignons 6 %.

Allergens: Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sauce-coleslaw, fr:fromage-blanc-a-20-de-matiere-grasse
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurized semi-skimmed milk, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sauce-coleslaw, fr:fromage-blanc-a-20-de-matiere-grasse, Mustard
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chou blanc 40%, sauce coleslaw (eau, fromage blanc à 20% de matière grasse 23.6% (lait demi-écrémé pasteurisé, ferments lactiques), huile de colza, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel), jaune d'œuf, sel, amidon de maïs, épaississant (gomme xanthane)), carottes râpées 24%, oignons 6%
Chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - percent: 40

sauce coleslaw -> fr:sauce-coleslaw

eau -> en:water - vegan: yes - vegetarian: yes

fromage blanc à 20% de matière grasse -> fr:fromage-blanc-a-20-de-matiere-grasse - percent: 23.6

lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes

moutarde -> en:mustard

eau -> en:water - vegan: yes - vegetarian: yes

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

carottes râpées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - percent: 24

oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 6

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70, rounded value: 70)

Negative points: 5

Energy: 2 / 10 (value: 707, rounded value: 707)

Sugars: 1 / 10 (value: 6.7, rounded value: 6.7)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 1 / 10 (value: 116, rounded value: 116)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (5 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (15%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (6.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.29%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salads
Energy	707 kj (169 kcal)	+16%
Fat	15 g	+74%
Saturated fat	1.1 g	-18%
Carbohydrates	7.5 g	-26%
Sugars	6.7 g	+128%
Fiber	0 g	-100%
Proteins	1.1 g	-76%
Salt	0.29 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	70 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

PLABENNEC - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 15, 2018, 1:42:26 PM CEST by kiliweb
Last edit of product page on October 4, 2022, 3:22:23 PM CEST by roboto-app.
Product page also edited by bredial, openfoodfacts-contributors, packbot, quechoisir, stagequalite, yuka.U2Y4YVFMdFltdWtOeTgwa3B6M1M5NHRFbktlTVZ6T21OTFZNSUE9PQ, yuka.U3F3d0lyaGIvL3dYeHRndzFRblJ5dGR1bjRXR2ZVUG5DN01BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh18UNOEhRjENEb6xHOz28iRFJK0Q_9iwNbEE6o.

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Salade celtique - Tout Feu Tout Frais - 500g