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Salade à l'Hawaïenne - Tout Feu Tout Frais - 500g

Salade à l'Hawaïenne - Tout Feu Tout Frais - 500g

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Barcode: 3700520501502 (EAN / EAN-13)

Common name: Salade carottes, céleri, ananas, raisins secs

Quantity: 500g

Packaging: Plastic, Fresh, Tray

Brands: Tout Feu Tout Frais, Brédial

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: No gluten, No artificial flavors, No artificial preservatives, No additives, No colorings, Without sulfites, fr:Végétarienne

Manufacturing or processing places: Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      2/10 points (953kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (13g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.32g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      0/7 points (1.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (7 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salads
    Energy 953 kj
    (230 kcal)
    +56%
    Fat 18 g +109%
    Saturated fat 1.4 g +4%
    Carbohydrates 15 g +47%
    Sugars 13 g +341%
    Fiber 2 g +10%
    Proteins 1.1 g -76%
    Salt 0.32 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79 %

Ingredients

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    48 ingredients


    : Carotte 24%, CÉLERI 20%, sauce coleslaw [huile de colza, eau,vinaigre, sucre, fromage blanc (10%) (lait) de matière grasse 10% (LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur: sulfite acide de sodium), jaune d’œuf, sel, épaississants : gomme guar - gomme xathane, colorant : lutéine], mayonnaise [huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, antioxygene : disulfite de potassium 'SULFITES), jaune d’œuf, vinaigre d'alcool, sel, saccharose, épaississant : gomme de guar (E412) - gomme xathane (E415) - amidon modifié de pommes (E1414)], ananas 12%, raisin sec.
    Allergens: Celery, Eggs, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fromage blanc, Egg yolk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sauce-coleslaw, Mustard, fr:gomme-xathane, Dijon mustard, fr:disulfite-de-potassium-sulfites, fr:gomme-xathane, fr:amidon-modifie-de-pommes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carotte 24%, CÉLERI 20%, sauce coleslaw (huile de colza, eau, vinaigre, sucre, fromage blanc 10%, de matière grasse 10%, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur (sulfite acide de sodium)), jaune d'œuf, sel, épaississants (gomme guar), gomme xathane, colorant (lutéine)), mayonnaise (huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (e330), antioxygene (disulfite de potassium 'SULFITES)), jaune d'œuf, vinaigre d'alcool, sel, saccharose, épaississant (gomme de guar (e412)), gomme xathane (e415), amidon modifié de pommes (e1414)), ananas 12%, raisin sec
    1. Carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 24
    2. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 20
    3. sauce coleslaw -> fr:sauce-coleslaw
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 10
      6. de matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 10
      7. MOUTARDE -> en:mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. conservateur -> en:preservative
          1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
      8. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. épaississants -> en:thickener
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      11. gomme xathane -> fr:gomme-xathane
      12. colorant -> en:colour
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
    4. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        6. antioxygene -> en:antioxidant
          1. disulfite de potassium 'SULFITES -> fr:disulfite-de-potassium-sulfites
      4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. épaississant -> en:thickener
        1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      9. gomme xathane -> fr:gomme-xathane
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      10. amidon modifié de pommes -> fr:amidon-modifie-de-pommes
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
    5. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 12
    6. raisin sec -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by bredial, openfoodfacts-contributors, quechoisir, stagequalite, yuka.R0owWUNLRXFoUDRLcE50bXBnM2J4ZDVTNk1LRFRXR3dEOGNXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.