scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Cabillaud à la Léonarde et son farz noir - Tout feu tout frais - 400g

edit Edit the page

Cabillaud à la Léonarde et son farz noir - Tout feu tout frais - 400g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3700520501670 (EAN / EAN-13)

Quantity: 400g

Packaging: Fresh, Tray

Brands: Tout feu tout frais, Brédial

Categories: Meals, Fresh foods, Fresh meals

Labels, certifications, awards: No preservatives, No additives, No colorings, No flavors

Manufacturing or processing places: Bretagne

EMB code: FR 29.160.020 CE - Plabennec (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    French: Cabillaud à la léonarde (62.5%) : dos de CABILLAUD (Origine : Russie)(40 %*), eau, crème (crème (LAIT), ferments lactiques), farine de BLE, huile de colza, brocoli, citron, sel de, Guérande, bouquet de légumes [légumes (65%) et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)], fumet de POISSON [chair (36%) et jus de poisson, sel], poivre, thé. Farz noir (37.5%) : LAIT, farine de blé noir, OEUF, crème (LAIT) (crème, ferments lactiques), beurre (LAIT), manioc, sucre, sel de Guérande. *Pourcentage exprimé sur la portion
    Allergens: Eggs, Fish, Gluten, Milk

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:cabillaud-a-la-leonarde, fr:dos-de-cabillaud, fr:russie, fr:guerande, fr:bouquet-de-legumes, fr:jus-de-cuisson-de-legumes, fr:chair, fr:farz-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Cream, Milk, fr:Fumet de poisson, fr:Jus de poisson, Milk, Egg, Cream, Milk, Cream, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Fumet de poisson, fr:Jus de poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cabillaud à la léonarde 62.5% (dos de CABILLAUD), Russie 40%, eau, crème (crème (LAIT), ferments lactiques), farine de BLE, huile de colza, brocoli, citron, sel de, Guérande, bouquet de légumes (légumes 65%, jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)), fumet de POISSON (chair 36%, jus de poisson, sel), poivre, thé, Farz noir 37.5% (LAIT), farine de blé noir, OEUF, crème (LAIT, crème, ferments lactiques), beurre (LAIT), manioc, sucre, sel de Guérande
    1. Cabillaud à la léonarde -> fr:cabillaud-a-la-leonarde - percent: 62.5
      1. dos de CABILLAUD -> fr:dos-de-cabillaud
    2. Russie -> fr:russie - percent: 40
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. crème -> en:cream - vegan: no - vegetarian: yes
      1. crème -> en:cream - vegan: no - vegetarian: yes
        1. LAIT -> en:milk - vegan: no - vegetarian: yes
      2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    5. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. brocoli -> en:broccoli - vegan: yes - vegetarian: yes
    8. citron -> en:lemon - vegan: yes - vegetarian: yes
    9. sel de -> en:salt - vegan: yes - vegetarian: yes
    10. Guérande -> fr:guerande
    11. bouquet de légumes -> fr:bouquet-de-legumes
      1. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 65
      2. jus de cuisson de légumes -> fr:jus-de-cuisson-de-legumes
        1. carotte -> en:carrot - vegan: yes - vegetarian: yes
        2. poireau -> en:leek - vegan: yes - vegetarian: yes
        3. oignon -> en:onion - vegan: yes - vegetarian: yes
        4. ail -> en:garlic - vegan: yes - vegetarian: yes
      3. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
        1. thym -> en:thyme - vegan: yes - vegetarian: yes
        2. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes
        3. girofle -> en:clove - vegan: yes - vegetarian: yes
    12. fumet de POISSON -> fr:fumet-de-poisson - vegan: no - vegetarian: no
      1. chair -> fr:chair - percent: 36
      2. jus de poisson -> fr:jus-de-poisson - vegan: no - vegetarian: no
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes
    14. thé -> en:tea - vegan: yes - vegetarian: yes
    15. Farz noir -> fr:farz-noir - percent: 37.5
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
    16. farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes
    17. OEUF -> en:egg - vegan: no - vegetarian: yes
    18. crème -> en:cream - vegan: no - vegetarian: yes
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
      2. crème -> en:cream - vegan: no - vegetarian: yes
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    19. beurre -> en:butter - vegan: no - vegetarian: yes
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
    20. manioc -> en:cassava - vegan: yes - vegetarian: yes
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes
    22. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65, rounded value: 65)

    Negative points: 8

    • Energy: 1 / 10 (value: 601, rounded value: 601)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (8 - 7)

    Nutri-Score: B

  • icon

    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.65%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fresh meals
    Energy 601 kj
    (144 kcal)     		-20%
    Fat 11 g +36%
    Saturated fat 5.8 g +129%
    Carbohydrates 2.6 g -85%
    Sugars 0 g -100%
    Fiber < 0.5 g -72%
    Proteins 9.9 g +34%
    Salt 0.65 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65 %
Serving size: serving

Environment

Packaging

Transportation

Data sources

Product added on by stagequalite
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page