Salade nautilus – Brédial – 200 g

Salade nautilus – Brédial – 200 g

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Barcode:
3700520501977(EAN / EAN-13)

Common name: Salade riz, surimi et crabe

Quantity: 200 g

Packaging: Plastic, Fresh, Tray

Brands: Brédial, tout feu tout frais

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: No artificial preservatives, No artificial colors, Without sulfites

Manufacturing or processing places: France Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/salade...

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  2/10 points (833kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.59g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (5 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Salads
Energy	833 kj (200 kcal)	1,670 kj (400 kcal)	+22%
Fat	14 g	28 g	+40%
Saturated fat	1.1 g	2.2 g	-40%
Carbohydrates	15 g	30 g	+39%
Sugars	3.2 g	6.4 g	-2%
Fiber	1.1 g	2.2 g	-48%
Proteins	3.2 g	6.4 g	-44%
Salt	0.59 g	1.18 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.995 %	22.995 %

Serving size: 200g

Ingredients

67 ingredients
French: Riz 48%, mayonnaise [huile de colza, eau, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel, acidifiant : E330, antioxygène : disulfite de potassium (SULFITES)), jaune d'œuf, vinaigre d'alcool, sel, saccharose, épaississants : gomme de guar (E412) - gomme xanthane (E415) - amidon modifié de pommes de terre (E1414)], surimi 11.8% [eau, surimi (38%) (chair de POISSON, sucre), amidons (GLUTEN), blanc d'ŒUF en poudre réhydraté, huile de colza, sel, arôme naturel (CRUSTACÉS), colorant : extrait de paprika], tomates, sauce coleslaw [huile de colza, eau, vinaigre, sucre, fromage blanc (10%) (LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur : SULFITE acide de sodium), jaune d'ŒUF, sel, épaississants : gomme guar - gomme de xanthane, colorant : lutéine], ketchup (tomates, vinaigre, sucre, sel, extraits d'épices et d'herbes (dont CÉLERI), CRABE 2.2% (Chili), concentré de tomate, sel de Guérande.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
- Ingredient information
  - Rice: 48.0%
  - Mayonnaise: 26.0% (estimate)
  - — Colza oil: 13.0% (estimate)
  - — Water: 6.5% (estimate)
  - — Dijon mustard: 3.2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Mustard seed: < 2% (estimate)
  - —— Alcohol vinegar: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Acid: < 2% (estimate)
  - ——— E330: < 2% (estimate)
  - —— Antioxidant: < 2% (estimate)
  - ——— E224: < 2% (estimate)
  - — Egg yolk: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Sucrose: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E412: < 2% (estimate)
  - ——— E412: < 2% (estimate)
  - — E415: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - — Modified potato starch: < 2% (estimate)
  - —— E1414: < 2% (estimate)
  - Surimi: 11.8%
  - — Water: 5.9% (estimate)
  - — Surimi: 4.5%
  - —— Fish meat: 2.2% (estimate)
  - —— Sugar: 2.2% (estimate)
  - — Starch: < 2% (estimate)
  - — Powdered egg white: < 2% (estimate)
  - — Colza oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - —— Natural crustaceans flavouring: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - Tomato: 7.1% (estimate)
  - sauce-coleslaw: 3.5% (estimate)
  - — Colza oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Fromage blanc: 10.0%
  - — Mustard: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Mustard seed: < 2% (estimate)
  - —— Vinegar: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - ——— E222: < 2% (estimate)
  - — Egg yolk: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E412: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E161b: < 2% (estimate)
  - Ketchup: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Vinegar: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Herbs and spices: < 2% (estimate)
  - Crab: 2.2%
  - Tomato concentrate: < 2% (estimate)
  - Salt from Guérande: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1414 - Acetylated distarch phosphate

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1414 - Acetylated distarch phosphate

E14XX - Modified Starch

E160c - Paprika extract

E161b - Lutein

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-coleslaw
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg yolk, Surimi, Surimi, Fish meat, Powdered egg white, Fromage blanc, Egg yolk, Crab
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Surimi, Surimi, Fish meat, Crab
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz 48%, mayonnaise (huile de colza, eau, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool, sel, acidifiant (e330), antioxygène (disulfite de potassium)), jaune d'œuf, vinaigre d'alcool, sel, saccharose, épaississants (gomme de guar (e412)), gomme xanthane (e415), amidon modifié de pommes de terre (e1414)), surimi 11.8% (eau, surimi 4.484% (chair de POISSON, sucre), amidons, blanc d'ŒUF en poudre, huile de colza, sel, arôme naturel (arôme naturel de CRUSTACÉS), colorant (extrait de paprika)), tomates, sauce coleslaw (huile de colza, eau, vinaigre, sucre, fromage blanc 10%, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur (SULFITE acide de sodium)), jaune d'ŒUF, sel, épaississants (gomme guar), gomme de xanthane, colorant (lutéine)), ketchup, tomates, vinaigre, sucre, sel, extraits d'épices et d'herbes, CRABE 2.2%, concentré de tomate, sel de Guérande
Riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent: 48

mayonnaise -> en:mayonnaise – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11054

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

MOUTARDE de Dijon -> en:dijon-mustard – ciqual_food_code: 11013

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

graine de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 – vegan: yes – vegetarian: yes

antioxygène -> en:antioxidant

disulfite de potassium -> en:e224 – vegan: yes – vegetarian: yes

jaune d'œuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

saccharose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

épaississants -> en:thickener

gomme de guar -> en:e412 – vegan: yes – vegetarian: yes

e412 -> en:e412 – vegan: yes – vegetarian: yes

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes

e415 -> en:e415 – vegan: yes – vegetarian: yes

amidon modifié de pommes de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

e1414 -> en:e1414 – vegan: yes – vegetarian: yes

surimi -> en:surimi – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent: 11.8

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

surimi -> en:surimi – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent: 4.484

chair de POISSON -> en:fish-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

amidons -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

blanc d'ŒUF en poudre -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

arôme naturel de CRUSTACÉS -> en:natural-crustaceans-flavouring – vegan: maybe – vegetarian: maybe

colorant -> en:colour

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes

tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

sauce coleslaw -> fr:sauce-coleslaw

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent: 10

MOUTARDE -> en:mustard – ciqual_food_code: 11013

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

conservateur -> en:preservative

SULFITE acide de sodium -> en:e222 – vegan: yes – vegetarian: yes

jaune d'ŒUF -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

épaississants -> en:thickener

gomme guar -> en:e412 – vegan: yes – vegetarian: yes

gomme de xanthane -> en:e415 – vegan: yes – vegetarian: yes

colorant -> en:colour

lutéine -> en:e161b – vegan: yes – vegetarian: yes

ketchup -> en:ketchup – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11008

tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

extraits d'épices et d'herbes -> en:herbs-and-spices – vegan: yes – vegetarian: yes

CRABE -> en:crab – vegan: no – vegetarian: no – percent: 2.2

concentré de tomate -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068

sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Chile	0 %	High

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Data sources

Product added on September 18, 2018, 12:19:45 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 1:20:49 AM CET by packbot.
Product page also edited by bredial, kiliweb, quechoisir, stagequalite, yuka.VjdJZExQZ1psOW9hZ01FSHhUMzM0b05MMXFHRFhYbVlFckViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlrS4bgs2zjG0bimX_V59SfLb3rQ8Bx0KynP6s.

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Salade nautilus – Brédial – 200 g

Salade nautilus – Brédial – 200 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (3.2%)

Salt in moderate quantity (0.59%)

Nutrition facts

Ingredients

67 ingredients

Ingredient information

Rice: 48.0%

Mayonnaise: 26.0% (estimate)

— Colza oil: 13.0% (estimate)

— Water: 6.5% (estimate)

— Dijon mustard: 3.2% (estimate)

—— Water: < 2% (estimate)

—— Mustard seed: < 2% (estimate)

—— Alcohol vinegar: < 2% (estimate)

—— Salt: < 2% (estimate)

—— Acid: < 2% (estimate)

——— E330: < 2% (estimate)

—— Antioxidant: < 2% (estimate)

——— E224: < 2% (estimate)

— Egg yolk: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

— Sucrose: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E412: < 2% (estimate)

——— E412: < 2% (estimate)

— E415: < 2% (estimate)

—— E415: < 2% (estimate)

— Modified potato starch: < 2% (estimate)

—— E1414: < 2% (estimate)

Surimi: 11.8%

— Water: 5.9% (estimate)

— Surimi: 4.5%

—— Fish meat: 2.2% (estimate)

—— Sugar: 2.2% (estimate)

— Starch: < 2% (estimate)

— Powdered egg white: < 2% (estimate)

— Colza oil: < 2% (estimate)

— Salt: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

—— Natural crustaceans flavouring: < 2% (estimate)

— Colour: < 2% (estimate)

—— E160c: < 2% (estimate)

Tomato: 7.1% (estimate)

sauce-coleslaw: 3.5% (estimate)

— Colza oil: < 2% (estimate)

— Water: < 2% (estimate)

— Vinegar: < 2% (estimate)

— Sugar: < 2% (estimate)

— Fromage blanc: 10.0%

— Mustard: < 2% (estimate)

—— Water: < 2% (estimate)

—— Mustard seed: < 2% (estimate)

—— Vinegar: < 2% (estimate)

—— Salt: < 2% (estimate)

—— Preservative: < 2% (estimate)

——— E222: < 2% (estimate)