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Macedoine De Legumes 200G – Brédial – 200g
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Barcode:
3700520502325(EAN / EAN-13)
Barcode:
3700520502325(EAN / EAN-13)
Quantity: 200g
Packaging: Plastic, fresh, Tray
Brands: Brédial, Tout feu tout frais
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Meals, Salty snacks, Appetizers, Prepared vegetables, Cold starters, vegetables macedoines
Labels, certifications, awards: No gluten, No artificial preservatives, No additives, No colorings, No flavors, Without sulfites, fr:Végétarienne
Manufacturing or processing places: bretagne
Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)
Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/macedo...
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Energy
2/10 points (713kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (1.8g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.25g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (35.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 8 (8 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: vegetables macedoinesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Good for agricultural biodiversity
Contains neglected or underutilized crops: pea
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Category: Salty snacks
- Ingredient: salt
- Ingredient: sugar
- Ingredient: sauce
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: egg yolk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Pomme de terre 44%, mayonnaise (huile de colza, jaune d'OEUF, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, sel, sucre), carotte 19%, petit pois 16%, eau, sel de Guérande, jus de citronIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Pomme de terre en:potato yes yes 4003 44.0 44.0 44.0 mayonnaise en:mayonnaise maybe maybe 11054 20.0 19.0 21.0 huile de colza en:colza-oil yes yes no 17130 11.4 2.7 21.0 jaune d'OEUF en:egg-yolk no yes 22002 4.3 0.0 10.5 eau en:water yes yes 18066 2.2 0.0 7.0 MOUTARDE de Dijon en:dijon-mustard 11013 1.1 0.0 5.2 eau en:water yes yes 18066 0.5 0.0 5.2 graines de MOUTARDE en:mustard-seed yes yes 11013 0.3 0.0 2.6 vinaigre en:vinegar yes yes 11018 0.1 0.0 1.8 sel en:salt yes yes 11058 0.1 0.0 1.1 vinaigre en:vinegar yes yes 11018 0.5 0.0 4.2 sel en:salt yes yes 11058 0.3 0.0 1.1 sucre en:sugar maybe yes 31016 0.3 0.0 1.1 carotte en:carrot yes yes 20009 19.0 19.0 19.0 petit pois en:garden-peas yes yes 20072 16.0 16.0 16.0 eau en:water yes yes 18066 0.5 0.0 2.0 sel de Guérande en:salt-from-guerande yes yes 11082 0.2 0.0 1.1 jus de citron en:lemon-juice yes yes 2028 0.2 0.0 1.1
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 96/100)
Category: Diced mixed vegetables, canned, drained
Category: Diced mixed vegetables, canned, drained
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
20.4 %
Processing
13.1 %
Packaging
36.9 %
Transportation
23.6 %
Distribution
5.9 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Green-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Macedoine De Legumes 200G – Brédial – 200g
Life cycle analysis score: 96
Sum of bonuses and maluses: -15
Final score: 81/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
113 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Diced mixed vegetables, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.8 %
Processing
18.8 %
Packaging
37.6 %
Transportation
32.7 %
Distribution
2.2 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg yolk Oeufs Importés 4.32 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by bredial, cyn, fix-serving-size-bot, openfoodfacts-contributors, packbot, segundo, stagequalite, tacite-mass-editor, yuka.RnJrWk1vODduTUFtb1BBYXBrbndxODk1eUtPUlZuR3RCczVJSVE9PQ, yuka.YUpFNkdxNG10TUFieGZZdThqWG84L1IzOXJLR2VIR1VkZWcySVE9PQ.