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Duo de crudités carottes & céleri - Tout feu tout frais - 200g

Duo de crudités carottes & céleri - Tout feu tout frais - 200g

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Barcode: 3700520502332 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic, Fresh, Tray

Brands: Tout feu tout frais, Brédial

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: No artificial flavors, No artificial preservatives, No gluten, No additives, Without sulfites, fr:Végétarienne

Manufacturing or processing places: Bretagne

EMB code: FR 29.160.020 CE - Plabennec (Finistère, France)

Countries where sold: France

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Health

Ingredients

  • icon

    47 ingredients


    French: Carotte râpée 38%, CÉLERI râpé 25,6%, mayonnaise [huile de colza, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : E330, antioxygène : disulfite de potassium (SULFITES), jaune d’œuf , vinaigre d'alcool, sel, saccharose, épaississants : gomme de guar (E412) - gomme xanthane (E415) - amidon modifié de pommes de terre (E1414)], sauce coleslaw [huile de colza, eau, vinaigre, sucre, fromage blanc, (10%) (LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur : SULFITE acide de sodium), jaune d’œuf, sel, épaississants : gomme guar - gomme xanthane, colorant : lutéine].
    Allergens: Celery, Eggs, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-coleslaw

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk, Fromage blanc, Milk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sulfite, fr:sauce-coleslaw

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Carotte râpée 38%, CÉLERI 25.6%, mayonnaise (huile de colza, eau, MOUTARDE de Dijon, eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant (e330), antioxygène (disulfite de potassium (SULFITES)), jaune d'œuf, vinaigre d'alcool, sel, saccharose, épaississants (gomme de guar (e412)), gomme xanthane (e415), amidon modifié de pommes de terre (e1414)), sauce coleslaw (huile de colza, eau, vinaigre, sucre, fromage blanc (LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur (SULFITE acide de sodium)), jaune d'œuf, sel, épaississants (gomme guar), gomme xanthane, colorant (lutéine))
    1. Carotte râpée -> fr:carottes-rapees - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    2. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 25.6 - percent: 25.6 - percent_max: 25.6
    3. mayonnaise -> en:mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 18.2 - percent_max: 25.6
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.1375 - percent_max: 25.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
      3. MOUTARDE de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.53333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
      5. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.12
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65714285714286
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.2
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      9. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 2.84444444444444
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84444444444444
          1. SULFITES -> en:sulfite - percent_min: 0 - percent_max: 2.84444444444444
      10. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.56
      11. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32727272727273
      12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13333333333333
      13. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96923076923077
      14. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.82857142857143
        1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82857142857143
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82857142857143
      15. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70666666666667
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70666666666667
      16. amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    4. sauce coleslaw -> fr:sauce-coleslaw - percent_min: 10.8 - percent_max: 18.2
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.981818181818182 - percent_max: 18.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.1
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.06666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
      5. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.64
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.64
      6. MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51666666666667
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01111111111111
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.758333333333333
        5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.606666666666667
          1. SULFITE acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606666666666667
      7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.275
      9. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.02222222222222
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02222222222222
      10. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82
      11. colorant -> en:colour - percent_min: 0 - percent_max: 1.65454545454545
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65454545454545

Nutrition

  • icon

    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 64, rounded value: 64)

    Negative points: 4

    • Energy: 2 / 10 (value: 944, rounded value: 944)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

  • icon

    Sugars in low quantity (3.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.41%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Prepared salads
    Energy 944 kj
    (229 kcal)
    +40%
    Fat 22 g +127%
    Saturated fat 1.6 g +7%
    Carbohydrates 4.6 g -58%
    Sugars 3.7 g +19%
    Fiber 3.1 g +73%
    Proteins 1.1 g -78%
    Salt 0.41 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 64 % +58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.719 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by bredial, openfoodfacts-contributors, packbot, quechoisir, stagequalite, yuka.SEw4eE43NDV0TVFVcGNFYTBqbkgwTmQzeTY2MVQwV1RjZWxKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh18UNOEhRjENEb6xHOz28iRFJK0Q_9iwNbEE6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.