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Duo de crudités carottes & céleri - Tout feu tout frais - 200g

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Duo de crudités carottes & céleri - Product - fr

Duo de crudités carottes & céleri - Tout feu tout frais - 200g

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Barcode:
3700520502332(EAN / EAN-13)

Quantity: 200g

Packaging: Plastic, Fresh, Tray

Brands: Tout feu tout frais, Brédial

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: No gluten, No artificial flavors, No artificial preservatives, No additives, Without sulfites, fr:Végétarienne

Manufacturing or processing places: Bretagne

Traceability code: FR 29.160.020 CE - Plabennec (Finistère, France)

Link to the product page on the official site of the producer: https://www.toutfeu-toutfrais.com/duo-de...

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  2/10 points (944kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.41g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  0/7 points (1.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  1/5 points (3.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (63.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (6 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salads
Energy	944 kj (229 kcal)	+39%
Fat	22 g	+122%
Saturated fat	1.6 g	-12%
Carbohydrates	4.6 g	-57%
Sugars	3.7 g	+15%
Fiber	3.1 g	+47%
Proteins	1.1 g	-81%
Salt	0.41 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	64 %	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	82.86 %

Ingredients

45 ingredients
French: Carotte râpée 38%, CÉLERI râpé 25,6%, mayonnaise [huile de colza, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : E330, antioxygène : disulfite de potassium (SULFITES), jaune d’œuf , vinaigre d'alcool, sel, saccharose, épaississants : gomme de guar (E412) - gomme xanthane (E415) - amidon modifié de pommes de terre (E1414)], sauce coleslaw [huile de colza, eau, vinaigre, sucre, fromage blanc, (10%) (LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur : SULFITE acide de sodium), jaune d’œuf, sel, épaississants : gomme guar - gomme xanthane, colorant : lutéine].

Allergens: Celery, Eggs, Milk, Mustard, Sulphur dioxide and sulphites
- Ingredient information
  - Carottes râpées: 38.0%
  - Celery: 25.6%
  - Mayonnaise: 21.9% (estimate)
  - — Colza oil: 11.5% (estimate)
  - — Water: 5.2% (estimate)
  - — Dijon mustard: 2.6% (estimate)
  - — Water: < 2% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E224: < 2% (estimate)
  - — Egg yolk: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Sucrose: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E412: < 2% (estimate)
  - ——— E412: < 2% (estimate)
  - — E415: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - — Modified potato starch: < 2% (estimate)
  - —— E1414: < 2% (estimate)
  - sauce-coleslaw: 14.5% (estimate)
  - — Colza oil: 7.7% (estimate)
  - — Water: 3.4% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Fromage blanc: < 2% (estimate)
  - — Mustard: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Mustard seed: < 2% (estimate)
  - —— Vinegar: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - ——— E222: < 2% (estimate)
  - — Egg yolk: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E412: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E161b: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1414 - Acetylated distarch phosphate

Additive: E14XX - Modified Starch

Additive: E161b - Lutein

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1414 - Acetylated distarch phosphate

E14XX - Modified Starch

E161b - Lutein

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-coleslaw
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg yolk, Fromage blanc, Egg yolk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard, fr:sauce-coleslaw, Mustard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Carotte râpée 38%, CÉLERI 25.6%, mayonnaise (huile de colza, eau, MOUTARDE de Dijon, eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant (e330), antioxygène (disulfite de potassium), jaune d'œuf, vinaigre d'alcool, sel, saccharose, épaississants (gomme de guar (e412)), gomme xanthane (e415), amidon modifié de pommes de terre (e1414)), sauce coleslaw (huile de colza, eau, vinaigre, sucre, fromage blanc, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur (SULFITE acide de sodium)), jaune d'œuf, sel, épaississants (gomme guar), gomme xanthane, colorant (lutéine))
Carotte râpée -> fr:carottes-rapees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 38 - percent: 38 - percent_max: 38

CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 25.6 - percent: 25.6 - percent_max: 25.6

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 18.2 - percent_max: 25.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.1375 - percent_max: 25.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.8

MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 8.53333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.4

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.12

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.26666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.41

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.41

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.41

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.41

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.41

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.41

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

amidon modifié de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.41

e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

sauce coleslaw -> fr:sauce-coleslaw - percent_min: 10.8 - percent_max: 18.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.981818181818182 - percent_max: 18.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.1

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.06666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 3.7

MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.03333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.03333333333333

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.51666666666667

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.01111111111111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.41

SULFITE acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.41

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

colorant -> en:colour - percent_min: 0 - percent_max: 0.41

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

Environment

Green-Score not computed
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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 29, 2018, 8:47:03 PM CEST by kiliweb
Last edit of product page on October 4, 2022, 11:48:31 PM CEST by roboto-app.
Product page also edited by bredial, openfoodfacts-contributors, packbot, quechoisir, stagequalite, yuka.SEw4eE43NDV0TVFVcGNFYTBqbkgwTmQzeTY2MVQwV1RjZWxKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh18UNOEhRjENEb6xHOz28iRFJK0Q_9iwNbEE6o.

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Duo de crudités carottes & céleri - Tout feu tout frais - 200g

Duo de crudités carottes & céleri - Tout feu tout frais - 200g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22%)

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (3.7%)

Salt in moderate quantity (0.41%)

Nutrition facts

Ingredients

45 ingredients

Ingredient information

Carottes râpées: 38.0%

Celery: 25.6%

Mayonnaise: 21.9% (estimate)

— Colza oil: 11.5% (estimate)

— Water: 5.2% (estimate)

— Dijon mustard: 2.6% (estimate)

— Water: < 2% (estimate)

— Mustard seed: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E224: < 2% (estimate)

— Egg yolk: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

— Sucrose: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E412: < 2% (estimate)

——— E412: < 2% (estimate)

— E415: < 2% (estimate)

—— E415: < 2% (estimate)

— Modified potato starch: < 2% (estimate)

—— E1414: < 2% (estimate)

sauce-coleslaw: 14.5% (estimate)

— Colza oil: 7.7% (estimate)

— Water: 3.4% (estimate)

— Vinegar: < 2% (estimate)

— Sugar: < 2% (estimate)

— Fromage blanc: < 2% (estimate)

— Mustard: < 2% (estimate)

—— Water: < 2% (estimate)

—— Mustard seed: < 2% (estimate)

—— Vinegar: < 2% (estimate)

—— Salt: < 2% (estimate)

—— Preservative: < 2% (estimate)

——— E222: < 2% (estimate)

— Egg yolk: < 2% (estimate)

— Salt: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E412: < 2% (estimate)

— E415: < 2% (estimate)

— Colour: < 2% (estimate)

—— E161b: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1414 - Acetylated distarch phosphate

E14XX - Modified Starch

E161b - Lutein