Supreme De Truffes Au Vieux Cognac - Belledonne

Ingredients

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  30 ingredients

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  Allergens: Milk, Sesame seeds

  Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : Chocolat noir 74% (masse de cacao*0, Sucre de canne blond*0, beurre de cacao*0, poudre de cacao*0, vanille en poudre*0), chocolat noir 57% (masse de cacao*0, Sucre de canne blond*0, beurre de cacao*O, vanille en poudre*0), crème liquide (crème de lait, stabilisant (carraghénanes)), poudre de cacao *3 5%, beurre, sirop de maïs, vieux cognac 2%, Traces possibles de gluten, fruits à coque (noix, noix de cajou, noisette et amande), soja, sésame, ceuf et arachide, Ingrédients issus de l'agriculture biologique, O Ingrédients issus du Commerce Équitable contrôlé par ECOCERT Environnement selon le référentiel ESR, 2 Ingrédients issus du Commerce Équitable

  1. Chocolat noir -> en:chocolat-noir - percent: 74
     1. masse de cacao*0 -> en:masse-de-cacao-0
     2. Sucre de canne blond*0 -> en:sucre-de-canne-blond-0
     3. beurre de cacao*0 -> en:beurre-de-cacao-0
     4. poudre de cacao*0 -> en:poudre-de-cacao-0
     5. vanille en poudre*0 -> en:vanille-en-poudre-0
  2. chocolat noir -> en:chocolat-noir - percent: 57
     1. masse de cacao*0 -> en:masse-de-cacao-0
     2. Sucre de canne blond*0 -> en:sucre-de-canne-blond-0
     3. beurre de cacao*O -> en:beurre-de-cacao-o
     4. vanille en poudre*0 -> en:vanille-en-poudre-0
  3. crème liquide -> en:creme-liquide
     1. crème de lait -> en:creme-de-lait
     2. stabilisant -> en:stabilisant
        1. carraghénanes -> en:carraghenanes
  4. poudre de cacao *3 -> en:poudre-de-cacao-3 - percent: 5
  5. beurre -> en:beurre
  6. sirop de maïs -> en:sirop-de-mais
  7. vieux cognac -> en:vieux-cognac - percent: 2
  8. Traces possibles de gluten -> en:traces-possibles-de-gluten
  9. fruits à coque -> en:fruits-a-coque
     1. noix -> en:noix
     2. noix de cajou -> en:noix-de-cajou
     3. noisette et amande -> en:noisette-et-amande
  10. soja -> en:soya - vegan: yes - vegetarian: yes
  11. sésame -> en:sesame - vegan: yes - vegetarian: yes
  12. ceuf et arachide -> en:ceuf-et-arachide
  13. Ingrédients issus de l'agriculture biologique -> en:ingredients-issus-de-l-agriculture-biologique
  14. O Ingrédients issus du Commerce Équitable contrôlé par ECOCERT Environnement selon le référentiel ESR -> en:o-ingredients-issus-du-commerce-equitable-controle-par-ecocert-environnement-selon-le-referentiel-esr
  15. 2 Ingrédients issus du Commerce Équitable -> en:2-ingredients-issus-du-commerce-equitable

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 23

  • Energy: 6 / 10 (value: 2084, rounded value: 2084)
  • Sugars: 7 / 10 (value: 36, rounded value: 36)
  • Saturated fat: 10 / 10 (value: 24, rounded value: 24)
  • Sodium: 0 / 10 (value: 40, rounded value: 40)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: 23 (23 - 0)

  Nutri-Score: E

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (38%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (24%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (36%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
  Energy	2,084 kj (498 kcal)	-6%
  Fat	38 g	+18%
  Saturated fat	24 g	+37%
  Carbohydrates	46 g	-12%
  Sugars	36 g	-23%
  Fiber	?
  Proteins	6.5 g	+10%
  Salt	0.1 g	-35%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.