Amande lait poudrée cacao – Belledonne – 2000 g

Nutrition

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  Nutri-Score E

  Lower nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 25/55

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    Energy

    7/10 points (2457kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    8/15 points (30g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    10/10 points (18g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    0/20 points (0.14g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 5/10

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    Fiber

    5/5 points (7.5g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 20 (25 - 5)

    Nutri-Score: E

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  Nutrient levels

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    Fat in high quantity (45%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (30%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.14%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
  Energy	2457 kJ (592 kcal)	1,963.297 kj (468 kcal) (+25%)
  Fat	45 g	20.026 g (+125%)
  Saturated fat	18 g	8.334 g (+116%)
  Carbohydrates	31 g	62.747 g (-51%)
  Sugars	30 g	21.253 g (+41%)
  Fiber	7.5 g	3.596 g (+109%)
  Proteins	11.8 g	7.337 g (+61%)
  Salt	0.14 g	0.863 g (-84%)
  Sodium	0.056 g	0.345 g (-84%)
  Fruits‚ vegetables‚ legumes	~ 0 %	0.744 % (-100%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	2457 kJ (592 kcal)	2457 kJ (592 kcal)	~ 2336.46374759834 kJ (562 kcal)
    Fat	45 g	45 g	~ 38.7241783800182 g
    Saturated fat	18 g	18 g	~ 13.0608352715138 g
    Carbohydrates	31 g	31 g	~ 37.2337344524219 g
    Sugars	30 g	30 g	~ 33.967145312974 g
    Fiber	7.5 g	7.5 g	~ 6.02745474769946 g
    Proteins	11.8 g	11.8 g	~ 12.9854990393366 g
    Salt	0.14 g	0.14 g	~ 0.141408635858024 g
    Sodium	0.056 g	0.056 g	~ 0.0552942663565578 g
    Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

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  11 ingredients

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  French: Chocolat au lait* 60% (sucre de canne blond*①, beurre de cacao*①, lait entier en poudre*, masse de cacao*①, vanille*①), amandes entières complètes* 37%, poudre de cacao* 1,89% (cacao en poudre*①, correcteur d'acidité : carbonate de potassium).

  Allergens: milk, nuts

  Traces: nuts, peanuts

  • Ingredient information

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    • milk chocolate: 60.7%

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    • — sucre-de-canne-blond-①: 36.4% (estimate)

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    • — beurre-de-cacao-①: 12.1% (estimate)

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    • — whole milk powder: 6.1% (estimate)

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    • — masse-de-cacao-①: 3.0% (estimate)

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    • — vanille-①: 3.0% (estimate)

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    • whole almonds: 37.4%

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    • cocoa powder: 1.9%

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    • — cacao-en-poudre-①: < 2% (estimate)

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    • — Acidity regulator: < 2% (estimate)

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    • —— E501i: < 2% (estimate)

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Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Sweet snacks
  • Ingredient: milk powder

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Chocolat au _lait_ 60.6734755789261% (sucre de canne blond*①, beurre de cacao*①, _lait_ entier en poudre, masse de cacao*①, vanille*①), _amandes_ complètes 37.4153099403377%, poudre de cacao 1.91121448073617% (cacao en poudre*①, correcteur d'acidité (carbonate de potassium))

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Chocolat au _lait_	en:milk-chocolate	no	yes		31004		60.7	60.7	60.7
  sucre de canne blond*①	fr:sucre-de-canne-blond-①						36.4	12.1	60.7
  beurre de cacao*①	fr:beurre-de-cacao-①						12.1	0.0	30.3
  _lait_ entier en poudre	en:whole-milk-powder	no	yes		19021		6.1	0.0	20.2
  masse de cacao*①	fr:masse-de-cacao-①						3.0	0.0	15.2
  vanille*①	fr:vanille-①						3.0	0.0	12.1
  _amandes_ complètes	en:whole-almonds	yes	yes		15041		37.4	37.4	37.4
  poudre de cacao	en:cocoa-powder	yes	yes		18100		1.9	1.9	1.9
  cacao en poudre*①	fr:cacao-en-poudre-①						1.4	1.0	1.9
  correcteur d'acidité	en:acidity-regulator						0.5	0.0	1.0
  carbonate de potassium	en:e501i	yes	yes				0.5	0.0	1.0

Carbon footprint

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  Equal to driving 1.9 km in a petrol car

  359 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	63.5 %
  Processing	5.2 %
  Packaging	24.5 %
  Transportation	5.9 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    bulk - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Environmental labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.