Belledonne - Chancelière « Pyramide » : Assortiment De 5 Bonbons De Chocolats Bio & équitable - 40 g

Ingredients

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  38 ingredients

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  Allergens: Sesame seeds

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : chocolat au IAit (sucre de conne blond YS, beurre de mosse de cacao?m, vantl, e en poudre%l), praliné 17% (min, fruits secs 50%), sucre de canne roux chocolat noir 74%, masse de cacao-m, sucre de canne beurre de cacaosri>, poudre de cacao*gSi en praliné noisette 89% (min-50% de fruits secs, sucre de canne noisette), crème liquide (crème de stabilisant (carraghénanes)), beurre de cacao*uz, sirop de maïs, sucre de canne roux* 1, crêpes dentelles 1% (farine de sucre de canne blancr beurre, poudre de malt cY2L&l sel), de fève de cacao, éclats d'gmgnde$ toastées% sucre de car, ne chocolat noir 57% (masse de cacaoAi3>, sucre de canne beurre de en café lécithine de 4, Traces possibles de fruits à coque (noix, noix de cajou), sésame, œuf et arachide, ?Ingrédients issus de l'ag riculture biologique 'Ingrédients issus du Commerce Equitable contrôlé par ECOCERT Environnement selon le référentiel ESR, Madagascar, Plusd informations sur la démarche équitable disponi>le sur www.biopartenaire.com, â), Ingrédients issus du Commerce Equitable

  1. chocolat au IAit -> en:chocolat-au-iait
     1. sucre de conne blond YS -> en:sucre-de-conne-blond-ys
     2. beurre de mosse de cacao?m -> en:beurre-de-mosse-de-cacao-m
     3. vantl -> en:vantl
     4. e en poudre%l -> en:e-en-poudre-l
  2. praliné -> en:praline - percent: 17
     1. min -> en:min
     2. fruits secs -> en:fruits-secs - percent: 50
  3. sucre de canne roux chocolat noir -> en:sucre-de-canne-roux-chocolat-noir - percent: 74
  4. masse de cacao-m -> en:masse-de-cacao-m
  5. sucre de canne beurre de cacaosri> -> en:sucre-de-canne-beurre-de-cacaosri
  6. poudre de cacao*gSi en praliné noisette -> en:poudre-de-cacao-gsi-en-praline-noisette - percent: 89
     1. min-50% de fruits secs -> en:min-50-de-fruits-secs
     2. sucre de canne noisette -> en:sucre-de-canne-noisette
  7. crème liquide -> en:creme-liquide
     1. crème de stabilisant -> en:creme-de-stabilisant
        1. carraghénanes -> en:carraghenanes
  8. beurre de cacao*uz -> en:beurre-de-cacao-uz
  9. sirop de maïs -> en:sirop-de-mais
  10. sucre de canne roux* 1 -> en:sucre-de-canne-roux-1
  11. crêpes dentelles -> en:crepes-dentelles - percent: 1
      1. farine de sucre de canne blancr beurre -> en:farine-de-sucre-de-canne-blancr-beurre
      2. poudre de malt cY2L&l sel -> en:poudre-de-malt-cy2l-l-sel
  12. de fève de cacao -> en:de-feve-de-cacao
  13. éclats d'gmgnde$ toastées% sucre de car -> en:eclats-d-gmgnde-toastees-sucre-de-car
  14. ne chocolat noir -> en:ne-chocolat-noir - percent: 57
      1. masse de cacaoAi3> -> en:masse-de-cacaoai3
      2. sucre de canne beurre de en café lécithine de 4 -> en:sucre-de-canne-beurre-de-en-cafe-lecithine-de-4
      3. Traces possibles de fruits à coque -> en:traces-possibles-de-fruits-a-coque
         1. noix -> en:noix
         2. noix de cajou -> en:noix-de-cajou
      4. sésame -> en:sesame - vegan: yes - vegetarian: yes
      5. œuf et arachide -> en:oeuf-et-arachide
      6. ?Ingrédients issus de l'ag riculture biologique 'Ingrédients issus du Commerce Equitable contrôlé par ECOCERT Environnement selon le référentiel ESR -> en:ingredients-issus-de-l-ag-riculture-biologique-ingredients-issus-du-commerce-equitable-controle-par-ecocert-environnement-selon-le-referentiel-esr
      7. Madagascar -> en:madagascar
      8. Plusd informations sur la démarche équitable disponi>le sur www.biopartenaire.com -> en:plusd-informations-sur-la-demarche-equitable-disponi-le-sur-www-biopartenaire-com
      9. â -> en:a
  15. Ingrédients issus du Commerce Equitable -> en:ingredients-issus-du-commerce-equitable

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,092 kj (500 kcal)
  Fat	38 g
  Saturated fat	10 g
  Carbohydrates	43 g
  Sugars	35 g
  Fiber	?
  Proteins	6.6 g
  Salt	0.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.