Veau aux légumes à la basquaise et son riz blanc - Kitchen Diet

Barcode: 3700569001490 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Riz cuit 24% (eau, riz 9,5%), épaule de veau 22% (origine France), coulis de tomate 20%, oignon 9,6%, poivron jaune 6,8%, poivron rouge 3,3%, poivron vert 2,9%, jus de veau lié aromatisé déshydraté 2,1% (fécule, sel, arômes naturels, saccharose, graisse de poulet, plantes aromatiques, chicorée soluble, viande de veau, tomate, épices, antioxydant extrait de romarin), tomate 2,0%, double concentré de tomate 2,0 %, huile de colza 1,7%, fondue d'oignon 1,4% (oignon, BEURRE, sel, poivre), ail 0,9%, sel 0,3 %, persil 0,2%, estragon 0,1%, thym.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity0.7 g Saturated fat in low quantity
low quantity3.1 g Sugars in low quantity
moderate quantity0.7 g Salt in moderate quantity

Comparison to average values of products in the same category:

(107 products)
(978 products)
(1314 products)
(6024 products)
(7932 products)
(30269 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Veal meat dishesRice dishesBeef dishesMeals with meatMeat-based productsMeals
Energy (kJ) ?453 kj564 kj538 kj627 kj656 kj648 kj
Energy (kcal) 118 kcal-0%-25%-12%-27%-39%-26%
Energy 494 kj
(118 kcal)
+1%-22%-11%-25%-36%-25%
Fat 3 g-40%-35%-48%-59%-72%-56%
- Saturated fat 0.7 g-69%-55%-67%-72%-81%-68%
Carbohydrates 14 g+80%-24%+35%+25%+55%+2%
- Sugars 3.1 g+150%+107%+63%+86%+93%+45%
Proteins 10 g+21%+55%+28%+10%+1%+47%
Salt 0.7 g-10%-11%-15%-26%-35%-27%
Sodium 0.28 g-10%-11%-15%-26%-35%-27%
Nutrition score - France -1 -182%-155%-150%-130%-116%-125%
Nutri-Score ABBBCCC

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.UnFNTlRia0hxOW94bS9FRytES0srLzU4eTdTeFkycVFFTTlNSVE9PQ.

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