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Tagine de légumes à la Marocaine et ses boulettes au bœuf - Kitchen Diet - 280 g

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Tagine de légumes à la Marocaine et ses boulettes au bœuf - Kitchen Diet - 280 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3700569001513 (EAN / EAN-13)

Quantity: 280 g

Brands: Kitchen Diet

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Boulette au bœuf 29% [viande de bœuf (origine : France), protéine végétale réhydratée de SOJA, eau, sel, épices et plantes aromatiques, arômes, colorant : rouge de betterave], courgette 18%, eau, carotte 9.8%, haricot rouge 5.9%, pois chiche 5,0%, CELERI 4,5%, coulis de tomate 4%, coriandre, persil, jus de veau lié aromatisé déshydraté (fécule, sel, arômes naturels, saccharose, graisse de poulet, plantes aromatiques, chicorée soluble, viande de veau, tomate, épices, antioxydant : extrait de romarin), jus de citron concentré, ail, curcuma, raz el hanout (mélange d'épices dont MOUTARDE).
    Allergens: Celery, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Chicken fat, Veal meat

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Chicken fat, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Boulette au bœuf 29% (viande de bœuf, protéine végétale réhydratée de SOJA, eau, sel, épices et plantes aromatiques, arômes, colorant (rouge de betterave)), courgette 18%, eau, carotte 9.8%, haricot rouge 5.9%, pois chiche 5%, CELERI 4.5%, coulis de tomate 4%, coriandre, persil, jus de veau lié aromatisé déshydraté (fécule, sel, arômes naturels, saccharose, graisse de poulet, plantes aromatiques, chicorée soluble, viande de veau, tomate, épices, antioxydant (extrait de romarin)), jus de citron concentré, ail, curcuma, raz el hanout (mélange d'épices dont MOUTARDE)
    1. Boulette au bœuf -> fr:boulette-au-boeuf - percent_min: 29 - percent: 29 - percent_max: 29
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 4.14285714285714 - percent_max: 29
      2. protéine végétale réhydratée de SOJA -> fr:proteine-vegetale-rehydratee-de-soja - percent_min: 0 - percent_max: 14.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
      5. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
      7. colorant -> en:colour - percent_min: 0 - percent_max: 0.88
        1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    2. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 18 - percent: 18 - percent_max: 18
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.8 - percent_max: 18
    4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    5. haricot rouge -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    6. pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 5 - percent: 5 - percent_max: 5
    7. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    8. coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent: 4 - percent_max: 4
    9. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.828571428571428 - percent_max: 3.4
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.399999999999999 - percent_max: 2.87142857142857
    11. jus de veau lié aromatisé déshydraté -> fr:jus-de-veau-lie-aromatise-deshydrate - percent_min: 0 - percent_max: 2.50793650793651
      1. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.50793650793651
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
      4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.626984126984127
      5. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.501587301587301
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.417989417989418
      7. chicorée soluble -> fr:chicoree-soluble - vegan: yes - vegetarian: yes - ciqual_food_code: 18152 - percent_min: 0 - percent_max: 0.35827664399093
      8. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.313492063492063
      9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.313492063492063
      10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.250793650793651
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.227994227994228
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227994227994228
    12. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.25714285714286
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.05194805194805
    14. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.88095238095238
    15. raz el hanout -> fr:raz-el-hanout - percent_min: 0 - percent_max: 1.73626373626374
      1. mélange d'épices dont MOUTARDE -> fr:melange-d-epices-dont-moutarde - percent_min: 0 - percent_max: 1.73626373626374

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (280 g)
    Energy 494.76 kj
    (117 kcal)     		1,390 kj
    (330 kcal)
    Fat 6.8 g 19 g
    Saturated fat 2.7 g 7.56 g
    Carbohydrates 5.5 g 15.4 g
    Sugars 1.9 g 5.32 g
    Fiber ? ?
    Proteins 8.9 g 24.9 g
    Salt 0.88 g 2.46 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.003 % 51.003 %
Serving size: 280 g

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by moon-rabbit, openfoodfacts-contributors, org-ksante, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ.

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