Dos de Cabillaud, crème de saumon fumé et ses artichauts et fèves de soja au pavot bleu - Kitchen Diet - 270 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E406 - Agar
  • Ingredient: Flavouring
  • Ingredient: Gelling agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Dos de CABILLAUD 33%, eau, artichaut 11% (acidifiant (acide citrique)), fève de SOJA 9.2%, purée de CELERI 8.3%, brocolis, CREME 6.4%, ŒUF 3.4%, SAUMON, fumé 2.7% (dont sel), boisson végétale à base de SOJA (eau, SOJA), amidon de maïs, double concentré de tomate 0.7%, fumet de poisson (sel, POISSON blanc, oignon, arômes naturels, sucre, huile de tournesol, extrait de vin blanc, amidon de BLE, jus de citron, ail), ail, oignon, jus de lime (citron vert), graine de pavot bleu 0.2%, huile d'olive, tomate (tomate, amidon de maïs), gélifiant (agar-agar), poivre blanc, piment de Cayenne, piment doux

  1. Dos de CABILLAUD -> fr:dos-de-cabillaud - percent: 33
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. artichaut -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent: 11
     1. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  4. fève de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.2
  5. purée de CELERI -> en:celery-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 8.3
  6. brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057
  7. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.4
  8. ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 3.4
  9. SAUMON -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
  10. fumé -> fr:fume - percent: 2.7
      1. dont sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  11. boisson végétale à base de SOJA -> fr:boisson-vegetale-a-base-de-soja
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes
  12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  13. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 0.7
  14. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. POISSON blanc -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      7. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      8. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  16. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  17. jus de lime -> fr:jus-de-lime
      1. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
  18. graine de pavot bleu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 0.2
  19. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
  20. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  21. gélifiant -> en:gelling-agent - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
  22. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
  23. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
  24. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 15, rounded value: 15)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.7, rounded value: 31.7)

  Negative points: 5

  • Energy: 1 / 10 (value: 579.6, rounded value: 579.6)
  • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
  • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
  • Sodium: 2 / 10 (value: 248, rounded value: 248)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.62%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (270 g)	Compared to: fr:dos-de-cabillaud
  Energy	579.6 kj (138 kcal)	1,560 kj (373 kcal)	+38%
  Fat	6.5 g	17.6 g	+186%
  Saturated fat	2.5 g	6.75 g	+275%
  Carbohydrates	4.9 g	13.2 g	+222%
  Sugars	1.8 g	4.86 g	+592%
  Fiber	?	?
  Proteins	15 g	40.5 g	-9%
  Salt	0.62 g	1.67 g	+24%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.7 %	31.7 %

Carbon footprint

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  Equal to driving 5.6 km in a petrol car

  1085 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	86.2 %
  Processing	0.0 %
  Packaging	2.5 %
  Transportation	10.8 %
  Distribution	0.3 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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