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Ravioli au bœuf bio

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3700569021962 (EAN / EAN-13)

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

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    39 ingredients


    French: Ravioli précuits* 43% [raviolis* 32% (pâtes*[semoule de BLE dur*(GLUTEN), eau, OEUFS*], farce* [viande bovine* 5,1%, semoule de BLE*, concentré de tomate*, eau, tomates*, coulis de tomate*, oignons*, sel, huile de tournesol*, sucre*, ail*]), eau, huile de colza*, sel], eau, double concentré de tomates* 5,8%, tomates concassées* 4,9%, carottes* 1,6%, oignons* 1,6%, huile de colza*, sel, sucre*, fécule de pomme de terre*, ail déshydraté*, épaississants : gomme xanthane et gomme guar*, poivre*, origan*, persil*, basilic*, paprika*
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Ravioli 43% (raviolis 32%, pâtes, semoule de BLE dur (GLUTEN), eau, OEUFS), farce (viande bovine 5.1%, semoule de BLE, concentré de tomate, eau, tomates, coulis de tomate, oignons, sel, huile de tournesol, sucre, ail), eau, huile de colza, sel, eau, double concentré de tomates 5.8%, tomates concassées 4.9%, carottes 1.6%, oignons 1.6%, huile de colza, sel, sucre, fécule de pomme de terre, ail déshydraté, épaississants (gomme xanthane et gomme guar), poivre, origan, persil, basilic, paprika
    1. Ravioli -> en:ravioli - percent_min: 43 - percent: 43 - percent_max: 43
      1. raviolis -> en:ravioli - percent_min: 32 - percent: 32 - percent_max: 32
      2. pâtes -> en:pasta - percent_min: 2.75 - percent_max: 11
      3. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
        1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
      5. OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    2. farce -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 5.8 - percent_max: 19.9
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
      2. semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
      3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.975
      5. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.98
      6. coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31666666666667
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84285714285714
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
      9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.11428571428571
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      11. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64444444444444
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 19.9
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.8 - percent_max: 18.625
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 15.1333333333333
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 9.9
    7. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    8. tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.66666666666667
    9. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.6
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    14. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    15. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    16. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.42142857142857
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42142857142857
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32666666666667
    18. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24375
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17058823529412
    20. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10555555555556
    21. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04736842105263

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Beef ravioli
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.7 %
    Carbon footprint from meat or fish 182.58 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by org-ksante
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.