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Insudiet Entremets Poire Chocolat X 6

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Insudiet Entremets Poire Chocolat X 6

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Barcode: 3700593403048 (EAN / EAN-13)

Brands: Insudiet

Labels, certifications, awards: Organic, Made in France

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients

    : Protéines de lait (émulsifiants : lécithines de tournesol et soja), huile de soja sur poudre (protéines de lait, huile de soja, émulsifiant : lécithine de soja, antioxydants : palmitate d'ascorbyle, dl-alpha-tocophérol), cacao maigre (8%), blanc d’œuf, copeaux de chocolat 4 % (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de soja), arôme (lait), protéines de soja (émulsifiant (lécithine de soja)), minéraux (potassium, calcium, magnésium, zinc, fer, cuivre, manganèse, iode, sélénium), fructo-oligosaccharides, fructose, épaississant (carraghénanes), vitamines (C,PP,E, B5, B6, B2, B1, A, B9, Biotine, D, B12), édulcorant (acésulfame de potassium). Traces éventuelles de gluten et fruits à coque.
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E950 - Acesulfame k
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307c - DL-Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Milk proteins, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:huile-de-soja-sur-poudre, Potassium, Calcium, Magnesium, Zinc, Iron, Copper, Manganese, Iodine, Selenium, Fructooligosaccharide, Vitamin E, Thiamin, Folic acid, Vitamin D, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéines de lait (émulsifiants (lécithines de tournesol), lécithines de soja), huile de soja sur poudre (protéines de lait, huile de soja, émulsifiant (lécithine de soja), antioxydants (palmitate d'ascorbyle), dl-alpha-tocophérol), cacao maigre 8%, blanc d'œuf, copeaux de chocolat 4%, sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de soja), arôme, protéines de soja (émulsifiant (lécithine de soja)), minéraux (potassium, calcium, magnésium, zinc, fer, cuivre, manganèse, iode, sélénium), fructo-oligosaccharides, fructose, épaississant (carraghénanes), vitamines, vitamine C, vitamine PP, vitamine E, vitamine B5, vitamine B6, vitamine B2, vitamine B1, vitamine A, vitamine B9, Biotine, vitamine D, vitamine B12, édulcorant (acésulfame de potassium)
    1. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 8 - percent_max: 76
      1. émulsifiants -> en:emulsifier - percent_min: 4 - percent_max: 76
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 76
      2. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 38
    2. huile de soja sur poudre -> fr:huile-de-soja-sur-poudre - percent_min: 8 - percent_max: 42
      1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 42
      2. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 21
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14
      4. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 10.5
        1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.5
      5. dl-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    3. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 8 - percent: 8 - percent_max: 8
    4. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 4 - percent_max: 8
    5. copeaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 4 - percent: 4 - percent_max: 4
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    12. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
    13. minéraux -> en:minerals - percent_min: 0 - percent_max: 4
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 4
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 2
      3. magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.33333333333333
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 1
      5. fer -> en:iron - percent_min: 0 - percent_max: 0.8
      6. cuivre -> en:copper - percent_min: 0 - percent_max: 0.666666666666667
      7. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.571428571428571
      8. iode -> en:iodine - percent_min: 0 - percent_max: 0.5
      9. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.444444444444444
    14. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 4
    15. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    18. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    19. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    20. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4
    21. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    22. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.61904761904762
    24. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3.45454545454545
    25. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30434782608696
    26. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.16666666666667
    27. Biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04
    28. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.92307692307692
    29. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.81481481481481
    30. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 2.71428571428571
      1. acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,598 kj
    (382 kcal)
    Fat 8 g
    Saturated fat 2.8 g
    Carbohydrates 10 g
    Sugars 5.3 g
    Fiber 4.9 g
    Proteins 65 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.SDRRYVNad1B1ZHdMdC9RNHdTK0U0NG9rL2JuMFRWT1ZLY3hPSVE9PQ.

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