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Pates fraiches Fazzoletto a la ciboulette CORTE DEL GUSTO

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Pates fraiches Fazzoletto a la ciboulette CORTE DEL GUSTO

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Barcode: 3700656400052 (EAN / EAN-13)

Brands: Corte del gusto

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    : AVEC CIBOULETTE FA—gaLETTO / /NGRÉD/ENTS PATE: farine de blé type "00" (gluten), semoule de blé dur (gluten), oeufs entiers pasteurisés, eau, jaune d'oeuf pasteurisé, ciboulette, sel iodé Poudré en surface avec de la semoule de riz thermo traitée INGRÉDIENTS DE LA FARCE: RICOTTA [lactoserum de vache (lait), sel, correcteur d'actdité acide citrique), PROVOLONE (lait de vache, présure, sel), PARMIGIANO REGGIANO AOP (l présure, sel), CHAPELURE [farine de blé type "0" (gluten), levure de bière, seil CIBOULETT 1,03%, SEL , NOIX DE MUSCADE Présence possible de traces de soja, noix, sésame, anhydride sulfureuse, poisson, mautarde, cèleri, cacahuètes, fruits à coquet crustacés et mollusques.
    Allergens: Gluten, Milk, Nuts
    Traces: Celery, Fish, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:avec-ciboulette-fa-galetto, fr:ngred, fr:ents-pate, fr:sel-iode-poudre-en-surface-avec-de-la-semoule-de-riz-thermo-traitee-ingredients-de-la-farce, fr:lactoserum-de-vache, fr:correcteur-d-actdite-acide-citrique, fr:l-presure, fr:seil-ciboulett, fr:anhydride-sulfureuse, fr:mautarde, fr:fruits-a-coquet-crustaces-et-mollusques

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Non-vegan

    Non-vegan ingredients: bg:Пастьоризирани цели яйца, Pasteurised egg yolk, Ricotta, Provolone, Cow's milk, Parmigiano reggiano, Fish

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AVEC CIBOULETTE FA-gaLETTO, NGRÉD, ENTS PATE (farine de blé type "00"), semoule de blé dur, oeufs entiers pasteurisés, eau, jaune d'oeuf pasteurisé, ciboulette, sel iodé Poudré en surface avec de la semoule de riz thermo traitée INGRÉDIENTS DE LA FARCE (RICOTTA, lactoserum de vache), sel, correcteur d'actdité acide citrique, PROVOLONE (lait de vache, présure, sel), PARMIGIANO REGGIANO (l présure, sel), CHAPELURE, farine de blé type "0", levure de bière, seil CIBOULETT 1.03%, SEL, anhydride sulfureuse, poisson, mautarde, cèleri, cacahuètes, fruits à coquet crustacés et mollusques
    1. AVEC CIBOULETTE FA-gaLETTO -> fr:avec-ciboulette-fa-galetto
    2. NGRÉD -> fr:ngred
    3. ENTS PATE -> fr:ents-pate
      1. farine de blé type "00" -> en:wheat-flour-type-00 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    5. oeufs entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. jaune d'oeuf pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    9. sel iodé Poudré en surface avec de la semoule de riz thermo traitée INGRÉDIENTS DE LA FARCE -> fr:sel-iode-poudre-en-surface-avec-de-la-semoule-de-riz-thermo-traitee-ingredients-de-la-farce
      1. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      2. lactoserum de vache -> fr:lactoserum-de-vache
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. correcteur d'actdité acide citrique -> fr:correcteur-d-actdite-acide-citrique
    12. PROVOLONE -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716
      1. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. PARMIGIANO REGGIANO -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. l présure -> fr:l-presure
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
    15. farine de blé type "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes
    17. seil CIBOULETT -> fr:seil-ciboulett - percent: 1.03
    18. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. anhydride sulfureuse -> fr:anhydride-sulfureuse
    20. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    21. mautarde -> fr:mautarde
    22. cèleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    23. cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    24. fruits à coquet crustacés et mollusques -> fr:fruits-a-coquet-crustaces-et-mollusques

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250g)
    Energy 1,038 kj
    (248 kcal)     		2,600 kj
    (620 kcal)
    Fat 4.2 g 10.5 g
    Saturated fat 0.47 g 1.17 g
    Carbohydrates 44 g 110 g
    Sugars 1 g 2.5 g
    Fiber 1.69 g 4.22 g
    Proteins 11 g 27.5 g
    Salt 0.63 g 1.57 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 % 0.391 %
Serving size: 250g

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Data sources

Product added on by kiliweb
Last edit of product page on by c0654.
Product page also edited by openfoodfacts-contributors, yuka.WFlJbVBwUXcvUElPaDhJMHB6M055T0JSd2NLalZFS1NNZUE0SVE9PQ.

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