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Piadina au curcuma - Very veg !

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Piadina au curcuma - Very veg !

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Barcode: 3700656403350 (EAN / EAN-13)

Brands: Very veg !

Countries where sold: France

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Ingredients

  • icon

    56 ingredients

    : Piadina au CURCUMA 45% (FARINE DE BLÉ TYPE « 0 », eau, HUILE DE graine de tournesol, SEL, CURCUMA 1,5%, CONSERVATEUR : PROPIONATE DE CALCIUM; ARÔMES) MOPUR FRAIS NATUREL 23% (EAU, gluten DE blé 36%, FARINE DE BLÉ DUR, FARINE DE POIS CHICHES, LEVAIN DE BLÉ À FERMENTATION NATURELLE, HUILE D'OLIVE EXTRA VIERGE, EXTRAIT DE LEVURE, BETTERAVE ROUGE, TAMARI (EAU, soja, sel), FARINE DE BLÉ TENDRE, HUILE DE COCO NON HYDROGÉNÉE, SEL MARIN, POIVRE BLANC EN POUDRE, AIL EN POUDRE, POMME DE TERRE DÉSHYDRATÉE, OIGNON DÉSHYDRATÉ. CONTIENT LUPIN), PRÉPARATION VÉGÉTALE TYPE MOZZARELLA 18% (EAU, GRAISSES VÉGÉTALES (CoCo), AMIDONS MODIFIÉS, STABILISANTS: CARRAGHENANE, PHOSPHATE DE CALCIUM, FIBRES D’AGRUMES, FARINE DE GRAINES DE CAROUBLE), SEL, ARÔME, COLORANT: BETA-CAROTÉNE; CONSERVATEUR: ACIDE SORBIQUE) SAUCE VÉGÉTALE SANS ŒUF TYPE MAYONNAISE 14% (HUILE DE TOURNESOL, EAU, VINAIGRE, PROTÉINES DE RIZ, AMIDON DE TAPIOCA, FARINE DE LÉGUMES (POIS), SUCRE, JUS DE CITRON, SEL, CONCENTRÉ DE CAROTTE ET JUS)
    Allergens: Eggs, Gluten, Lupin, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:piadina-au-curcuma, fr:mopur-frais-naturel, fr:levain-de-ble-a-fermentation-naturelle, fr:preparation-vegetale-type-mozzarella, fr:farine-de-graines-de-carouble, fr:acide-sorbique-sauce-vegetale-sans-oeuf-type-mayonnaise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:piadina-au-curcuma, fr:mopur-frais-naturel, fr:levain-de-ble-a-fermentation-naturelle, fr:preparation-vegetale-type-mozzarella, fr:farine-de-graines-de-carouble, fr:acide-sorbique-sauce-vegetale-sans-oeuf-type-mayonnaise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Piadina au CURCUMA 45% (FARINE DE BLÉ TYPE « 0 », eau, HUILE DE graine de tournesol, SEL, CURCUMA 1.5%, CONSERVATEUR (PROPIONATE DE CALCIUM), ARÔMES), MOPUR FRAIS NATUREL 23% (EAU, gluten DE blé 8.28%, FARINE DE BLÉ DUR, FARINE DE POIS CHICHES, LEVAIN DE BLÉ À FERMENTATION NATURELLE, HUILE D'OLIVE EXTRA VIERGE, EXTRAIT DE LEVURE, BETTERAVE ROUGE, TAMARI (EAU, soja, sel), FARINE DE BLÉ TENDRE, HUILE DE COCO NON HYDROGÉNÉE, SEL MARIN, POIVRE BLANC, AIL, POMME DE TERRE, OIGNON DÉSHYDRATÉ), PRÉPARATION VÉGÉTALE TYPE MOZZARELLA 18% (EAU, GRAISSES VÉGÉTALES de CoCo, AMIDONS MODIFIÉS, STABILISANTS (CARRAGHENANE), PHOSPHATE DE CALCIUM, FIBRES D'AGRUMES, FARINE DE GRAINES DE CAROUBLE), SEL, ARÔME, COLORANT (BETA-CAROTÉNE), CONSERVATEUR (ACIDE SORBIQUE) SAUCE VÉGÉTALE SANS ŒUF TYPE MAYONNAISE, HUILE DE TOURNESOL), EAU, VINAIGRE, PROTÉINES DE RIZ, AMIDON DE TAPIOCA, LÉGUMES (POIS), SUCRE, JUS DE CITRON, SEL, CONCENTRÉ DE CAROTTE, JUS
    1. Piadina au CURCUMA -> fr:piadina-au-curcuma - percent_min: 45 - percent: 45 - percent_max: 45
      1. FARINE DE BLÉ TYPE « 0 » -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.42857142857143 - percent_max: 39
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 20.25
      3. HUILE DE graine de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.5 - percent_max: 14
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 1.9
      5. CURCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      6. CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 1.5
        1. PROPIONATE DE CALCIUM -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. ARÔMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    2. MOPUR FRAIS NATUREL -> fr:mopur-frais-naturel - percent_min: 23 - percent: 23 - percent_max: 23
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.28 - percent_max: 14.72
      2. gluten DE blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 8.28 - percent: 8.28 - percent_max: 8.28
      3. FARINE DE BLÉ DUR -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.44
      4. FARINE DE POIS CHICHES -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 3.22
      5. LEVAIN DE BLÉ À FERMENTATION NATURELLE -> fr:levain-de-ble-a-fermentation-naturelle - percent_min: 0 - percent_max: 2.14666666666667
      6. HUILE D'OLIVE EXTRA VIERGE -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.61
      7. EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.288
      8. BETTERAVE ROUGE -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.07333333333333
      9. TAMARI -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.92
        1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.92
        2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.306666666666667
      10. FARINE DE BLÉ TENDRE -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 0.805
      11. HUILE DE COCO NON HYDROGÉNÉE -> en:unhydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.805
      12. SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.644
      13. POIVRE BLANC -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.644
      14. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.536666666666667
      15. POMME DE TERRE -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.536666666666667
      16. OIGNON DÉSHYDRATÉ -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.536666666666667
    3. PRÉPARATION VÉGÉTALE TYPE MOZZARELLA -> fr:preparation-vegetale-type-mozzarella - percent_min: 18 - percent: 18 - percent_max: 18
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.57142857142857 - percent_max: 18
      2. GRAISSES VÉGÉTALES de CoCo -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9
      3. AMIDONS MODIFIÉS -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6
      4. STABILISANTS -> en:stabiliser - percent_min: 0 - percent_max: 4.5
        1. CARRAGHENANE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. PHOSPHATE DE CALCIUM -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. FIBRES D'AGRUMES -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      7. FARINE DE GRAINES DE CAROUBLE -> fr:farine-de-graines-de-carouble - percent_min: 0 - percent_max: 2.57142857142857
    4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 14
    5. ARÔME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. COLORANT -> en:colour - percent_min: 0 - percent_max: 5
      1. BETA-CAROTÉNE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    7. CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 1.4
      1. ACIDE SORBIQUE) SAUCE VÉGÉTALE SANS ŒUF TYPE MAYONNAISE -> fr:acide-sorbique-sauce-vegetale-sans-oeuf-type-mayonnaise - percent_min: 0 - percent_max: 0.7
      2. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7
    8. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4
    9. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.4
    10. PROTÉINES DE RIZ -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    11. AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4
    12. LÉGUMES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      1. POIS -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    13. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    14. JUS DE CITRON -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4
    15. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    16. CONCENTRÉ DE CAROTTE -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.4
    17. JUS -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,377 kj
    (329 kcal)
    Fat 20 g
    Saturated fat 6.6 g
    Carbohydrates 26 g
    Sugars 1.7 g
    Fiber ?
    Proteins 12 g
    Salt 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.305 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZXZzQVBiWUdtS1Exdy9JTzJpbkk4Zk5JMjZXcmMxUG9KdVF2SVE9PQ.

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