Moelleux aux legumes croquants - Very Veg

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : PLAT PRÉPARÉ À BASE DE LÉGUMES, Ingredlents (Légumes, carottes), courgettes 27%, pots 23% *épinards 16%, hartcots cannellini, farine de rqz, huile de tournesol, hutl d'olive vierge extra, tym, paprika, sels* = ingrédients issus de l'agncu, tur, SOJA, FRUITS À COQU CÉLERI, GRAINES DE SÉSAME, MOUTARDE et LUPIN CONDIIJC)NNE SOUS ATMOSPHERE PROTECTRICE EUR S ()

  1. PLAT PRÉPARÉ À BASE DE LÉGUMES -> fr:plat-prepare-a-base-de-legumes
  2. Ingredlents -> fr:ingredlents
     1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes
     2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  3. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 27
  4. pots 23% *épinards -> fr:pots-23-epinards - percent: 16
  5. hartcots cannellini -> fr:hartcots-cannellini
  6. farine de rqz -> fr:farine-de-rqz
  7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  8. hutl d'olive vierge extra -> fr:hutl-d-olive-vierge-extra
  9. tym -> fr:tym
  10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  11. sels* = ingrédients issus de l'agncu -> fr:sels-ingredients-issus-de-l-agncu
  12. tur -> fr:tur - labels: en:organic
  13. SOJA -> en:soya - vegan: yes - vegetarian: yes
  14. FRUITS À COQU CÉLERI -> fr:fruits-a-coqu-celeri
  15. GRAINES DE SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
  16. MOUTARDE et LUPIN CONDIIJC)NNE SOUS ATMOSPHERE PROTECTRICE EUR S -> fr:moutarde-et-lupin-condiijc-nne-sous-atmosphere-protectrice-eur-s

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml
  Energy	623 kj (149 kcal)
  Fat	2.8 g
  Saturated fat	0.4 g
  Carbohydrates	23 g
  Sugars	0.7 g
  Fiber	4.8 g
  Proteins	5.3 g
  Salt	0.8 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

• 

  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

• 

  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.