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Bio Elixir Hépato - Santé verte - 150 ml

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Bio Elixir Hépato - Santé verte - 150 ml

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Barcode: 3700695221403 (EAN / EAN-13)

Common name: Complément alimentaire à base de préparations de plantes

Quantity: 150 ml

Packaging: Ampoule, Cardboard, Sleeve

Brands: Santé verte

Categories: Dietary supplements

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

  • icon

    22 ingredients

    : Extrait aqueux de capitules d’Artichaut Bio* (Cynara cardunculus), Extrait aqueux de feuilles de Desmodium Bio* (Desmodium adscendens), épaississant : glycérine végétale ; Extrait aqueux de racines de Pissenlit Bio* (Taraxacum officinale), Jus de racine de Radis noir Bio* (Raphanus sativus), Distillat de sommités fleuries de Romarin Bio* (Rosmarinus officinalis L.), Jus de fruit de Citron Bio* (Citrus limon), Macérât glycériné de jeunes pousses de Genévrier Bio* (Juniperus communis), Macérât glycériné de jeunes pousses de Romarin Bio* (Rosmarinus officinalis), Macérât glycériné de bourgeons de Noyer Bio* (Juglans regia), Macérât glycériné de bourgeons de Frêne Bio* (Fraxinus excelsior). *Ingrédient issu de l'Agriculture Biologique.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:extrait-aqueux-de-capitules-d-artichaut, fr:extrait-aqueux-de-feuilles-de-desmodium, fr:desmodium-adscendens, fr:glycerine-vegetale, fr:extrait-aqueux-de-racines-de-pissenlit, fr:jus-de-racine-de-radis-noir, fr:distillat-de-sommites-fleuries-de-romarin, fr:rosmarinus-officinalis-l, fr:jus-de-fruit-de-citron, fr:citrus-limon, fr:macerat-glycerine-de-jeunes-pousses-de-genevrier, fr:macerat-glycerine-de-jeunes-pousses-de-romarin, fr:macerat-glycerine-de-bourgeons-de-noyer, fr:juglans-regia, fr:macerat-glycerine-de-bourgeons-de-frene, fr:fraxinus-excelsior

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:extrait-aqueux-de-capitules-d-artichaut, fr:extrait-aqueux-de-feuilles-de-desmodium, fr:desmodium-adscendens, fr:glycerine-vegetale, fr:extrait-aqueux-de-racines-de-pissenlit, fr:jus-de-racine-de-radis-noir, fr:distillat-de-sommites-fleuries-de-romarin, fr:rosmarinus-officinalis-l, fr:jus-de-fruit-de-citron, fr:citrus-limon, fr:macerat-glycerine-de-jeunes-pousses-de-genevrier, fr:macerat-glycerine-de-jeunes-pousses-de-romarin, fr:macerat-glycerine-de-bourgeons-de-noyer, fr:juglans-regia, fr:macerat-glycerine-de-bourgeons-de-frene, fr:fraxinus-excelsior

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:extrait-aqueux-de-capitules-d-artichaut, fr:extrait-aqueux-de-feuilles-de-desmodium, fr:desmodium-adscendens, fr:glycerine-vegetale, fr:extrait-aqueux-de-racines-de-pissenlit, fr:jus-de-racine-de-radis-noir, fr:distillat-de-sommites-fleuries-de-romarin, fr:rosmarinus-officinalis-l, fr:jus-de-fruit-de-citron, fr:citrus-limon, fr:macerat-glycerine-de-jeunes-pousses-de-genevrier, fr:macerat-glycerine-de-jeunes-pousses-de-romarin, fr:macerat-glycerine-de-bourgeons-de-noyer, fr:juglans-regia, fr:macerat-glycerine-de-bourgeons-de-frene, fr:fraxinus-excelsior

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Extrait aqueux de capitules d'Artichaut (Cynara cardunculus), Extrait aqueux de feuilles de Desmodium (Desmodium adscendens), épaississant (glycérine végétale), Extrait aqueux de racines de Pissenlit (Taraxacum officinale), Jus de racine de Radis noir (Raphanus sativus), Distillat de sommités fleuries de Romarin (Rosmarinus officinalis L), Jus de fruit de Citron (Citrus limon), Macérât glycériné de jeunes pousses de Genévrier (Juniperus communis), Macérât glycériné de jeunes pousses de Romarin (Rosmarinus officinalis), Macérât glycériné de bourgeons de Noyer (Juglans regia), Macérât glycériné de bourgeons de Frêne (Fraxinus excelsior)
    1. Extrait aqueux de capitules d'Artichaut -> fr:extrait-aqueux-de-capitules-d-artichaut - labels: en:organic, en:organic - percent_min: 9.09090909090909 - percent_max: 100
      1. Cynara cardunculus -> en:cardoon - vegan: yes - vegetarian: yes - ciqual_food_code: 20054 - percent_min: 9.09090909090909 - percent_max: 100
    2. Extrait aqueux de feuilles de Desmodium -> fr:extrait-aqueux-de-feuilles-de-desmodium - labels: en:organic, en:organic - percent_min: 0 - percent_max: 50
      1. Desmodium adscendens -> fr:desmodium-adscendens - percent_min: 0 - percent_max: 50
    3. épaississant -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
      1. glycérine végétale -> fr:glycerine-vegetale - percent_min: 0 - percent_max: 33.3333333333333
    4. Extrait aqueux de racines de Pissenlit -> fr:extrait-aqueux-de-racines-de-pissenlit - labels: en:organic, en:organic - percent_min: 0 - percent_max: 25
      1. Taraxacum officinale -> en:dandelion - vegan: yes - vegetarian: yes - ciqual_food_code: 20038 - percent_min: 0 - percent_max: 25
    5. Jus de racine de Radis noir -> fr:jus-de-racine-de-radis-noir - labels: en:organic, en:organic - percent_min: 0 - percent_max: 20
      1. Raphanus sativus -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 20
    6. Distillat de sommités fleuries de Romarin -> fr:distillat-de-sommites-fleuries-de-romarin - labels: en:organic, en:organic - percent_min: 0 - percent_max: 16.6666666666667
      1. Rosmarinus officinalis L -> fr:rosmarinus-officinalis-l - percent_min: 0 - percent_max: 16.6666666666667
    7. Jus de fruit de Citron -> fr:jus-de-fruit-de-citron - labels: en:organic, en:organic - percent_min: 0 - percent_max: 14.2857142857143
      1. Citrus limon -> fr:citrus-limon - percent_min: 0 - percent_max: 14.2857142857143
    8. Macérât glycériné de jeunes pousses de Genévrier -> fr:macerat-glycerine-de-jeunes-pousses-de-genevrier - labels: en:organic, en:organic - percent_min: 0 - percent_max: 12.5
      1. Juniperus communis -> en:juniper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Macérât glycériné de jeunes pousses de Romarin -> fr:macerat-glycerine-de-jeunes-pousses-de-romarin - labels: en:organic, en:organic - percent_min: 0 - percent_max: 11.1111111111111
      1. Rosmarinus officinalis -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Macérât glycériné de bourgeons de Noyer -> fr:macerat-glycerine-de-bourgeons-de-noyer - labels: en:organic, en:organic - percent_min: 0 - percent_max: 10
      1. Juglans regia -> fr:juglans-regia - percent_min: 0 - percent_max: 10
    11. Macérât glycériné de bourgeons de Frêne -> fr:macerat-glycerine-de-bourgeons-de-frene - labels: en:organic, en:organic - percent_min: 0 - percent_max: 9.09090909090909
      1. Fraxinus excelsior -> fr:fraxinus-excelsior - percent_min: 0 - percent_max: 9.09090909090909

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Product added on by nicolas97
Last edit of product page on by packbot.
Product page also edited by keragui.

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