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Minis pains d épices aux fruits - Esprit Gourmet - 90 g

Minis pains d épices aux fruits - Product - fr

Minis pains d épices aux fruits - Esprit Gourmet - 90 g

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Barcode: 3700766400270 (EAN / EAN-13)

Quantity: 90 g

Brands: Esprit Gourmet

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Sucre, farine de froment, 16% raisins secs, 13% persipan oyaux d'abricot, sucre, sirop de sucre inverti), 6% écorces d oranges confites (ecorces d'orange, sirop de glucose-fructose, sucre), 3% noisettes, graisse buty lait), ceuf entier en poudre, humectants: sorbitols, grérols; sucre, a fécule de pomme de terre, poudre à lever: carbonates de sod arome naturel, sel, épices, épaississant: gomme arabique. Peut contenir des traces d'autres fruits à coque, arachides, lupin, graines de sésame et soja.

Allergens: Gluten

Traces: Lupin, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E502 - Carbonates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:persipan-oyaux-d-abricot, fr:graisse-buty-lait, fr:ceuf-entier-en-poudre, fr:grerols, fr:carbonates-de-sod-arome-naturel
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Vegan status unknown
Unrecognized ingredients: fr:persipan-oyaux-d-abricot, Candied orange peel, fr:graisse-buty-lait, fr:ceuf-entier-en-poudre, fr:grerols, fr:carbonates-de-sod-arome-naturel
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Vegetarian status unknown
Unrecognized ingredients: fr:persipan-oyaux-d-abricot, Candied orange peel, fr:graisse-buty-lait, fr:ceuf-entier-en-poudre, fr:grerols, fr:carbonates-de-sod-arome-naturel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Sucre, farine de froment, raisins secs 16%, persipan oyaux d'abricot 13%, sucre, sirop de sucre inverti, écorces d oranges confites 6% (ecorces d'orange, sirop de glucose-fructose, sucre), noisettes 3%, graisse buty lait, ceuf entier en poudre, humectants (sorbitols), grérols, sucre, a fécule de pomme de terre, poudre à lever (carbonates de sod arome naturel), sel, épices, épaississant (gomme arabique)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 34

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 25

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 16 - percent: 16 - percent_max: 16

persipan oyaux d'abricot -> fr:persipan-oyaux-d-abricot - percent_min: 13 - percent: 13 - percent_max: 13

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 13

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12.25

écorces d oranges confites -> en:candied-orange-peel - percent_min: 6 - percent: 6 - percent_max: 6

ecorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2 - percent_max: 6

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3 - percent: 3 - percent_max: 3

graisse buty lait -> fr:graisse-buty-lait - percent_min: 0 - percent_max: 3

ceuf entier en poudre -> fr:ceuf-entier-en-poudre - percent_min: 0 - percent_max: 3

humectants -> en:humectant - percent_min: 0 - percent_max: 3

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

grérols -> fr:grerols - percent_min: 0 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

a fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.83333333333333

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.61538461538462

carbonates de sod arome naturel -> fr:carbonates-de-sod-arome-naturel - percent_min: 0 - percent_max: 2.61538461538462

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.21

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23, rounded value: 23)

Negative points: 16

Energy: 4 / 10 (value: 1640, rounded value: 1640)

Sugars: 10 / 10 (value: 49, rounded value: 49)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (49%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gingerbreads
Energy	1,640 kj (389 kcal)	+12%
Fat	10.4 g	+88%
Saturated fat	2.9 g	+49%
Carbohydrates	66.2 g	-3%
Sugars	49 g	+22%
Fiber	?
Proteins	6.4 g	+33%
Salt	0.21 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Gingerbread

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.3 %
Processing	15.4 %
Packaging	8.1 %
Transportation	5.1 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Minis pains d épices aux fruits - Esprit Gourmet - 90 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

169 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.5 %
Processing	11.8 %
Packaging	17.1 %
Transportation	8.5 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 10, 2018, 5:17:09 PM CET by kiliweb
Last edit of product page on May 18, 2023, 11:24:10 PM CEST by isabel626.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.WjdJWk81eFkrUDVRbmNRUDVSck54b2hUd29TU1IyR1RkTk0xSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5YasfknR3dOBD6nB2b-eafd4DuZfN-65LEAqs.

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Minis pains d épices aux fruits - Esprit Gourmet - 90 g