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Farçous Aveyronnais - - 3 x 100 g

Farçous Aveyronnais - - 3 x 100 g

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Barcode: 3700821901469 (EAN / EAN-13)

Quantity: 3 x 100 g

Countries where sold: France

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Health

Ingredients

24 ingredients

: Chair à saucisse 39% (viande de porc originie France 88%, eau, acidifiants: lactate de potassium et acetate de sodium, sel, dextrose, poivre, antioxydant: ascorbate de sodium), crème UHT 20% (CREME, stabilisant : carraghenane), épinard 12 %, OEUFS, chapelure (GLUTEN, LAIT), oignons prefrits, persil, aii, sel ei poivie.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chair-a-saucisse, fr:viande-de-porc-originie-france, fr:aii, fr:sel-ei-poivie
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Non-vegan
Non-vegan ingredients: UHT cream, Cream, Egg, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chair-a-saucisse, fr:viande-de-porc-originie-france, Pre fried onions, fr:aii, fr:sel-ei-poivie
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chair à saucisse 39% (viande de porc originie France 34.32%, eau, acidifiants (lactate de potassium, acetate de sodium), sel, dextrose, poivre, antioxydant (ascorbate de sodium)), crème UHT 20% (CREME, stabilisant (carraghenane)), épinard 12%, OEUFS, chapelure (GLUTEN, LAIT), oignons prefrits, persil, aii, sel ei poivie
Chair à saucisse -> fr:chair-a-saucisse - percent_min: 39 - percent: 39 - percent_max: 39

viande de porc originie France -> fr:viande-de-porc-originie-france - percent_min: 34.32 - percent: 34.32 - percent_max: 34.32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.78 - percent_max: 4.68

acidifiants -> en:acid - percent_min: 0 - percent_max: 3.9

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9

acetate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.78

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

crème UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent_max: 20

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10

carraghenane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 12 - percent: 12 - percent_max: 12

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.83333333333333 - percent_max: 12

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 3.4 - percent_max: 12

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 12

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6

oignons prefrits -> en:pre-fried-onions - percent_min: 1.25 - percent_max: 8.19166666666667

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.30333333333333

aii -> fr:aii - percent_min: 0 - percent_max: 5.25277777777778

sel ei poivie -> fr:sel-ei-poivie - percent_min: 0 - percent_max: 4.50238095238095

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	858 kj (205 kcal)	858 kj (205 kcal)
Fat	11 g	11 g
Saturated fat	3.6 g	3.6 g
Carbohydrates	16 g	16 g
Sugars	1.5 g	1.5 g
Fiber	?	?
Proteins	9.8 g	9.8 g
Salt	1.5 g	1.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.152 %	15.152 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 26, 2018, 1:13:07 PM CEST by kiliweb
Last edit of product page on June 8, 2023, 9:33:46 PM CEST by kiliweb.
Product page also edited by nicas, openfoodfacts-contributors, roboto-app, yuka.UklJbk9yczlvZWRRbS9FdjBoM0UyWTEvK2FHN1dsNjhPZXMvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxmUsXEhQvGJ0Plg1K5yYayEILTPcki8LShIag, yuka.sY2b0xO6T85zoF3NwEKvllwbaoX9jhzWaybunHa668mqdZ7sfuwrvNn-Pqs.

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Farçous Aveyronnais - - 3 x 100 g