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Tubes de glaçage - Cutie Pie - 4 x 20 g

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Tubes de glaçage - Cutie Pie - 4 x 20 g

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Barcode: 3700847000689 (EAN / EAN-13)

Quantity: 4 x 20 g

Brands: Cutie Pie

Countries where sold: France

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Health

Ingredients

  • icon

    68 ingredients

    : LI do dérnt±'b Préparation sucrée pour décoration blanc (20g) : Sucre, Sirop de glucose, eau, huile de colza, emulsifiants E475, E471, amidon de riz,arome, colorant El 71 gelifiant E440, conservateur E202, régulateur d'acidité E330 Préparation sucrée pour décoration rose (20g) : Sucre, sirop de glucose, eau, huile de colza, amidon de riz, colorant (Rouge Betterave), amidon de riz, emulsifiant (E475, E472), arôme, maltodextrine, gelifiant (E440), conservateur (E202), régulateur d'acidité (E330) Préparation sucrée pour décoration jaune (20g) : Sucre, sirop de glucose, eau, huile de colza, amidon de riz, emulsifiant (E475, E471), arôme, maltodextrine, colorant (curcumine), gelifiant (E440), conservateur (E202), régulateur d'acidité (E330).Préparation sucrée pour décoration bleu (20g): Sucre, sirop de glucose, eau, huile de colza, concentré de spiruline, amidon de riz, emulsifiant (E475, E471), arôme, maltodextrine, gelifiant (E440), conservateur (E202), régulateur d'acidité (E330).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:li-do-dernt-b-preparation-sucree-pour-decoration-blanc, fr:colorant-el-71-gelifiant-e440, fr:e330-preparation-sucree-pour-decoration-rose, fr:preparation-sucree-pour-decoration-jaune, fr:preparation-sucree-pour-decoration-bleu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:li-do-dernt-b-preparation-sucree-pour-decoration-blanc, fr:colorant-el-71-gelifiant-e440, fr:e330-preparation-sucree-pour-decoration-rose, fr:preparation-sucree-pour-decoration-jaune, fr:preparation-sucree-pour-decoration-bleu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LI do dérnt±'b Préparation sucrée pour décoration blanc, Sirop de glucose, eau, huile de colza, emulsifiants (e475), e471, amidon de riz, arome, colorant El 71 gelifiant e440, conservateur (e202), régulateur d'acidité (e330 Préparation sucrée pour décoration rose), Sucre, sirop de glucose, eau, huile de colza, amidon de riz, colorant (Rouge Betterave), amidon de riz, emulsifiant (e475, e472), arôme, maltodextrine, gelifiant (e440), conservateur (e202), régulateur d'acidité (e330), Préparation sucrée pour décoration jaune, sirop de glucose, eau, huile de colza, amidon de riz, emulsifiant (e475, e471), arôme, maltodextrine, colorant (curcumine), gelifiant (e440), conservateur (e202), régulateur d'acidité (e330), Préparation sucrée pour décoration bleu, sirop de glucose, eau, huile de colza, concentré de spiruline, amidon de riz, emulsifiant (e475, e471), arôme, maltodextrine, gelifiant (e440), conservateur (e202), régulateur d'acidité (e330)
    1. LI do dérnt±'b Préparation sucrée pour décoration blanc -> fr:li-do-dernt-b-preparation-sucree-pour-decoration-blanc - percent_min: 2.08333333333333 - percent_max: 100
    2. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. colorant El 71 gelifiant e440 -> fr:colorant-el-71-gelifiant-e440 - percent_min: 0 - percent_max: 5
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e330 Préparation sucrée pour décoration rose -> fr:e330-preparation-sucree-pour-decoration-rose - percent_min: 0 - percent_max: 5
    12. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
    16. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    17. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. Rouge Betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    19. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. gelifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.54545454545455
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.34782608695652
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Préparation sucrée pour décoration jaune -> fr:preparation-sucree-pour-decoration-jaune - percent_min: 0 - percent_max: 4
    26. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.7037037037037
    28. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.57142857142857
    29. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.44827586206897
    30. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
    31. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. colorant -> en:colour - percent_min: 0 - percent_max: 3.03030303030303
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. gelifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.94117647058824
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.85714285714286
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.77777777777778
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Préparation sucrée pour décoration bleu -> fr:preparation-sucree-pour-decoration-bleu - percent_min: 0 - percent_max: 2.77777777777778
    38. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
    39. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842
    40. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.5
    41. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.5
    42. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.38095238095238
    43. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.38095238095238
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19410569105691
    44. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
    45. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. gelifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.17391304347826
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.17391304347826
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.17391304347826
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,435 kj
    (343 kcal)
    Fat 7 g
    Saturated fat 0.6 g
    Carbohydrates 79.9 g
    Sugars 73.3 g
    Fiber ?
    Proteins 0.3 g
    Salt 0.02 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.123 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.SDRJeEhZRVB1TlFzZ2YwQTBVUGU1Zk5ybnIyRlQwS1hjckF2SVE9PQ.

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