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Bûche glacée Marron Cassis - Le Pâtissier givré - 410 g

Bûche glacée Marron Cassis - Product - fr

Bûche glacée Marron Cassis - Le Pâtissier givré - 410 g

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Barcode: 3700913109988 (EAN / EAN-13)

Quantity: 410 g

Brands: Le Pâtissier givré

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Cakes, Yule log, Ice cream log

Labels, certifications, awards: No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

55 ingredients

: Mélange de crème et d'huiles végétales pasteurisées [lait écrémé, huile végétale 24% (palmiste, palme), crème 23%, émulsifiant : mono et diglycérides d'acide gras, stabilisant: alginate de sodium] (LAIT), crème de marron 13,4% [marron 50%, sucre, poudre de vanille naturelle], purée de cassis 8,9% [cassis 92%, sucre], cassis 8,9%, sucre, pâte à glacer blanche [sucre, graisse végétale hydrogénée, poudre de lait écrémé, émulsifiant : lécithine de soja] (LAIT, SOJA), jaune d'œuf (CUF), pâte de marron 5,9% [marron 60%, sucre, vanille], sirop de sucre inverti, chocolat noir 52% de cacao min. [pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme vanille naturel] (SOJA), blanc d'œuf (CUF), sirop de glucose, sucre glace amylacé [sucre, amidon de maïs], amande en poudre (FRUIT À COQUE), farine de blé (GLUTEN), huile de tournesol, gélifiant : pectine, affermissants diphosphate et phosphate calcique, cacao en poudre

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Traces: Fish, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Hydrogenated fat

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Hydrogenated vegetable fat, Skimmed milk powder, Milk, Egg yolk, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:melange-de-creme-et-d-huiles-vegetales-pasteurisees, Chestnut spread, fr:pate-a-glacer-blanche, fr:cuf, fr:pate-de-marron, fr:chocolat-noir-52-de-cacao-min, fr:arome-vanille-naturel, fr:cuf, fr:sucre-glace-amylace
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mélange de crème et d'huiles végétales pasteurisées (lait écrémé, huile végétale (palmiste, palme), crème, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (alginate de sodium)), crème de marron 13.4% (marron 6.7%, sucre, vanille naturelle), cassis 8.9% (cassis 8.188%, sucre), cassis 8.9%, sucre, pâte à glacer blanche (sucre, graisse végétale hydrogénée, poudre de lait écrémé, émulsifiant (lécithine de soja), LAIT, SOJA), jaune d'œuf (CUF), pâte de marron 5.9% (marron 3.54%, sucre, vanille), sirop de sucre inverti, chocolat noir 52% de cacao min (pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme vanille naturel), blanc d'œuf (CUF), sirop de glucose, sucre glace amylacé (sucre, amidon de maïs), amande en poudre, farine de blé, huile de tournesol, gélifiant (pectine), affermissants (diphosphate, phosphate calcique), cacao en poudre
Mélange de crème et d'huiles végétales pasteurisées -> fr:melange-de-creme-et-d-huiles-vegetales-pasteurisees - percent_min: 13.4 - percent_max: 45.2

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.216 - percent_max: 38.902

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.216 - percent_max: 10.848

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.608 - percent_max: 10.848

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.424

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.082 - percent_max: 10.396

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10.396

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.396

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9.04

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.04

crème de marron -> en:chestnut-spread - percent_min: 13.4 - percent: 13.4 - percent_max: 13.4

marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.35 - percent_max: 6.7

vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 8.188 - percent: 8.188 - percent_max: 8.188

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.712 - percent_max: 0.712

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.9 - percent_max: 8.9

pâte à glacer blanche -> fr:pate-a-glacer-blanche - percent_min: 5.9 - percent_max: 8.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.983333333333333 - percent_max: 8.9

graisse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.45

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.96666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.225

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.225

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.78

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48333333333333

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5.9 - percent_max: 8.9

CUF -> fr:cuf - percent_min: 5.9 - percent_max: 8.9

pâte de marron -> fr:pate-de-marron - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 3.54 - percent: 3.54 - percent_max: 3.54

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.18 - percent_max: 2.36

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

chocolat noir 52% de cacao min -> fr:chocolat-noir-52-de-cacao-min - percent_min: 0 - percent_max: 5.0875

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.0875

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.54375

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.69583333333333

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.69583333333333

arôme vanille naturel -> fr:arome-vanille-naturel - percent_min: 0 - percent_max: 1.271875

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.52222222222222

CUF -> fr:cuf - percent_min: 0 - percent_max: 4.52222222222222

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.07

sucre glace amylacé -> fr:sucre-glace-amylace - percent_min: 0 - percent_max: 3.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.85

amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.39166666666667

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.13076923076923

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.90714285714286

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.71333333333333

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71333333333333

affermissants -> en:firming-agent - percent_min: 0 - percent_max: 2.54375

diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54375

phosphate calcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.271875

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.39411764705882

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.4956423611111, rounded value: 28.5)

Negative points: 18

Energy: 3 / 10 (value: 1197, rounded value: 1197)

Sugars: 7 / 10 (value: 33, rounded value: 33)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream log
Energy	1,197 kj (286 kcal)	+42%
Fat	14 g	+69%
Saturated fat	9 g	+71%
Carbohydrates	39 g	+37%
Sugars	33 g	+34%
Fiber	-
Proteins	3.3 g	+34%
Salt	0.09 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.496 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream log

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Product: Bûche glacée Marron Cassis - Le Pâtissier givré - 410 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -30

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on December 26, 2020, 1:04:52 PM CET by kiliweb
Last edit of product page on April 28, 2023, 10:43:23 AM CEST by roboto-app.
Product page also edited by chevalstar, segundo, yuka.sY2b0xO6T85zoF3NwEKvlnxtT_3dsj_4bBX4k2Sb99K8KoW2c_F47LPRbao.

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Bûche glacée Marron Cassis - Le Pâtissier givré - 410 g