33 ingredients

: Pâte 69% : farine de blé tendre, semoule de blé dur, œufs 11%, eau. Farce 31% : chapelure (blé), jambon cru 4,9% (viande de porc, sel, arômes natures), eau, préparation de viandes (viande de porc, viande de bœuf, sel, farine de blé tendre, arômes naturels, antioxydant: ascorbate de sodium), farine de blé tendre, crème lactosérum en poudre, arômes (lait), beurre, fibre végétale, huile de tournesol, fromage en poudre, extrait de levure, sel, Grana Padano AOP(contient lait et œuf), coriandre, cannelle.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:aromes-natures, fr:creme-lactoserum-en-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Raw ham, Pork meat, Meat preparation, Pork meat, Beef meat, Butter, Cheese, Grana Padano
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Non-vegetarian
Non-vegetarian ingredients: Raw ham, Pork meat, Meat preparation, Pork meat, Beef meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâte 69% (farine de blé tendre), semoule de blé dur, œufs 11%, eau, Farce 31% (chapelure (blé)), jambon cru 4.9% (viande de porc, sel, arômes natures), eau, préparation de viandes (viande de porc, viande de bœuf, sel, farine de blé tendre, arômes naturels, antioxydant (ascorbate de sodium)), farine de blé tendre, crème lactosérum en poudre, arômes, beurre, fibre végétale, huile de tournesol, fromage, extrait de levure, sel, Grana Padano (), coriandre, cannelle
Pâte -> en:dough - percent: 69

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 11

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 31

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 4.9

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes natures -> fr:aromes-natures

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

préparation de viandes -> en:meat-preparation - vegan: no - vegetarian: no

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

crème lactosérum en poudre -> fr:creme-lactoserum-en-poudre

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

coriandre -> en:coriander - vegan: yes - vegetarian: yes

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1230, rounded value: 1230)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh pasta stuffed with meat
Energy	1,230 kj (294 kcal)	+12%
Fat	7 g	-2%
Saturated fat	1.7 g	-39%
Carbohydrates	46 g	+31%
Sugars	5 g	+82%
Fiber	1.6 g	-31%
Proteins	11 g	-5%
Salt	1.4 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	118.4 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 14.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.0 %
Processing	3.6 %
Packaging	1.5 %
Transportation	1.1 %
Distribution	0.4 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High
1 Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: E (Score: 5/100)
Product: RAVIOLINI jambon cru - 250 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -16

Final score: 5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 7.4 km in a petrol car

1419 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.3 %
Processing	2.0 %
Packaging	1.9 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

RAVIOLINI jambon cru - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on May 25, 2018, 6:53:14 PM CEST by kiliweb
Last edit of product page on June 29, 2023, 7:15:23 PM CEST by kiliweb.
Product page also edited by chevalstar, date-limite-app, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.VDdBYUQ2NEFqL1FrdXRzZnBpM3UyWTB1eTZHSGYzS1RPYllkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ_cfDwvjDnOhbWgWq2zPehcZyxMeFeuInFNas, yuka.sY2b0xO6T85zoF3NwEKvllNlY9_xiTmfaSXRvU2AwNDWIMbrUIpY7ajraKo.

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RAVIOLINI jambon cru - 250 g