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Panna cotta sur lit de mangue -

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Barcode: 3701002404618 (EAN / EAN-13)

Categories: Dairies, Desserts, Dairy desserts, Panna cottas, Panna cottas with fruit coulis, ca:Panna Cotta amb Mango

Traceability code: FR 13.005.028 CE - Aubagne (Bouches-du-Rhône, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: panna cotta 80% : Lait entier, crème, sucre, amidon de manioc, gélifiant : carraghénane. Préparation à base de mangue 20% : mangue 50% (cubes et purée à base de concentré), sucre, eau, amidon națif de riz, jús de citron concentré, épaississant: pectine, arộme naturel de mangue, concentré de carotte, concentré de carthame et de citron, conservateur: sorbate de potassium Fabriqué dans un atelier utilisant des œufs, du gluten et des fruits à coque.

Allergens: Milk

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-mangue, fr:cubes-et-puree-a-base-de-concentre, fr:amidon-națif-de-riz, fr:arộme-naturel-de-mangue
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Non-vegan
Non-vegan ingredients: Whole milk, Cream
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Vegetarian status unknown
Unrecognized ingredients: Panna cotta, fr:preparation-a-base-de-mangue, fr:cubes-et-puree-a-base-de-concentre, fr:amidon-națif-de-riz, fr:arộme-naturel-de-mangue
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: panna cotta 80% (Lait entier), crème, sucre, amidon de manioc, gélifiant (carraghénane, Préparation à base de mangue 20%), mangue 50% (cubes et purée à base de concentré), sucre, eau, amidon națif de riz, jús de citron concentré, épaississant (pectine), arộme naturel de mangue, concentré de carotte, concentré de carthame, de citron
panna cotta -> en:panna-cotta - percent: 80

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gélifiant -> en:gelling-agent

carraghénane -> en:e407 - vegan: yes - vegetarian: yes

Préparation à base de mangue -> fr:preparation-a-base-de-mangue - percent: 20

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 50

cubes et purée à base de concentré -> fr:cubes-et-puree-a-base-de-concentre

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon națif de riz -> fr:amidon-națif-de-riz

jús de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

épaississant -> en:thickener

pectine -> en:e440a - vegan: yes - vegetarian: yes

arộme naturel de mangue -> fr:arộme-naturel-de-mangue

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes

de citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

Negative points: 11

Energy: 2 / 10 (value: 732, rounded value: 732)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Panna cottas with fruit coulis
Energy	732 kj (175 kcal)	-12%
Fat	11 g	-8%
Saturated fat	6.7 g	-17%
Carbohydrates	16 g	-18%
Sugars	15 g	-9%
Fiber	?
Proteins	2.2 g	-17%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Panna cotta, refrigerated

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	25.6 %
Packaging	7.1 %
Transportation	6.8 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Panna cotta sur lit de mangue -

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.9 %
Processing	15.0 %
Packaging	9.7 %
Transportation	10.1 %
Distribution	2.0 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
AUBAGNE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 2, 2020, 7:09:24 PM CEST by kiliweb
Last edit of product page on May 6, 2023, 3:20:28 PM CEST by ayecptn.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, yuka.KIJMEeOHFNJ_R8b4zItl-T60T-HyXNVbFFAvow, yuka.VahTEPzTHskvR_H20Y9k-GaGOsj6PqMDEXUXoQ, yuka.sY2b0xO6T85zoF3NwEKvlkBNUMXOoAvrKRPfyUHTwuWVNYzyT_N0y6_rYqs, yuka.sY2b0xO6T85zoF3NwEKvlmppWOvHm2_CKjXVuWbQ7_CgIazYRM5svrXdEas, yuka.sY2b0xO6T85zoF3NwEKvln0XVdiE_x3eJhfWlmmVxdzVI5X2bsNAsojxb6s, yuka.sY2b0xO6T85zoF3NwEKvlnV8Y4DHvSnAFhLgpRaB1P6qH5zMf9Vp45L-A6s.

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Panna cotta sur lit de mangue -