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Sauce bolognaise au boeuf - NATURÉ O - 350 g

Sauce bolognaise au boeuf - Product - fr

Sauce bolognaise au boeuf - NATURÉ O - 350 g

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Barcode: 3701091722211 (EAN / EAN-13)

Quantity: 350 g

Packaging: fr:Bocal en verre

Brands: NATURÉ O

Categories: Meats and their products, Meat-based sauces

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Green Dot, AB Agriculture Biologique

Origin of ingredients: fr:Agriculture UE et non UE

Manufacturing or processing places: France

Traceability code: FR 84.080.002 CE - Monteux (Vaucluse, France)

Stores: Naturéo

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Purée de tomate 51%, pulpe de tomate 20%, viande de bœuf précuite origine France 14% (équivalent viande crue 20%), oignons, carottes, huile de tournesol, sucre, sel marin, amidon de blé, épices et plantes aromatiques 0,2% (ail, basilic, girofle, laurier, poivre, romarin, thym), arôme naturel (contient du blé), acidifiant : acide citrique.

Allergens: Gluten

Traces: Celery, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat

Non-vegetarian

Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Purée de tomate 51%, pulpe de tomate 20%, viande de bœuf 14% (), oignons, carottes, huile de tournesol, sucre, sel marin, amidon de blé, épices, plantes aromatiques 0.2% (ail, basilic, girofle, laurier, poivre, romarin, thym), arôme naturel, acidifiant (acide citrique)
Purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 51

pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 20

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 14

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épices -> en:spice - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent: 0.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

poivre -> en:pepper - vegan: yes - vegetarian: yes

romarin -> en:rosemary - vegan: yes - vegetarian: yes

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat-based sauces
Energy	364 kj (87 kcal)	-6%
Fat	4 g	-15%
Saturated fat	1.8 g	+30%
Carbohydrates	7 g	+3%
Sugars	4.2 g	-5%
Fiber	1.5 g	+5%
Proteins	5 g	+13%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	82.309 %
Carbon footprint from meat or fish	501.2 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place
MONTEUX - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	86 %	High
France	14 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on December 2, 2018, 7:33:48 PM CET by cerkill
Last edit of product page on December 12, 2022, 7:38:56 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.YktJYUhvQVBuT05idmNBZjF6RDVwUFIrd00rSlcxcStHY1UvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ6WPDyrQD8LhHRi12p_vKHMI7uXs9L3tCkF6s.

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Sauce bolognaise au boeuf - NATURÉ O - 350 g