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Boeuf Bourguignon Tagliatelles -

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Barcode: 3701222800887 (EAN / EAN-13)

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Beef stews, Bœufs bourguignons

Countries where sold: France

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Health

Ingredients

35 ingredients

: Tagliatelles et viande de boeuf en sauce au vin rouge Ingrédients Tagliatelles cuites 29% (eau, farine de BLE, OEUFS), viande de bocuf 24% (Originc France), champignons de Paris 13%, vin rouge de Bourgogne 7,3% (contient SULFITES), carotte 6,6%, poitrine de porc fumée 5,3% [poitrine de porc (Origine France), eau, sel, conservateur: nitrite de sodium], eau, oignons 2,9%, BEURRE, arômes naturels, amidon modifié, fécule, Armagnac, gélatine de boeuf, huile de tournesol, sel, ail, concentré de tomate, dextrose, colorant caramel ordinaire, fibres végétales, thym, poivre, laurier, clou de girofle

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tagliatelles-et-viande-de-boeuf-en-sauce-au-vin-rouge-ingredients-tagliatelles-cuites, fr:viande-de-bocuf, fr:originc-france
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Non-vegan
Non-vegan ingredients: Egg, Smoked pork belly, Pork breast, Butter, Beef gelatin
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Non-vegetarian
Non-vegetarian ingredients: Smoked pork belly, Pork breast, Beef gelatin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Tagliatelles et viande de boeuf en sauce au vin rouge Ingrédients Tagliatelles cuites 29% (eau, farine de BLE, OEUFS), viande de bocuf 24% (Originc France), champignons de Paris 13%, vin rouge de Bourgogne 7.3%, carotte 6.6%, poitrine de porc fumée 5.3% (poitrine de porc, eau, sel, conservateur (nitrite de sodium)), eau, oignons 2.9%, BEURRE, arômes naturels, amidon modifié, fécule, Armagnac, gélatine de boeuf, huile de tournesol, sel, ail, concentré de tomate, dextrose, colorant (caramel ordinaire), fibres végétales, thym, poivre, laurier, clou de girofle
Tagliatelles et viande de boeuf en sauce au vin rouge Ingrédients Tagliatelles cuites -> fr:tagliatelles-et-viande-de-boeuf-en-sauce-au-vin-rouge-ingredients-tagliatelles-cuites - percent_min: 29 - percent: 29 - percent_max: 29

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.66666666666667 - percent_max: 29

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.5

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.66666666666667

viande de bocuf -> fr:viande-de-bocuf - percent_min: 24 - percent: 24 - percent_max: 24

Originc France -> fr:originc-france - percent_min: 24 - percent_max: 24

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 13 - percent: 13 - percent_max: 13

vin rouge de Bourgogne -> en:red-wine-from-france - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

poitrine de porc fumée -> en:smoked-pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28502 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.325 - percent_max: 5.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.65

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.28

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 5.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.388235294117648 - percent_max: 2.9

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.23125 - percent_max: 2.70147058823529

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.37561274509804

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.13805147058823

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.94368315508021

gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.78170955882353

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.64465497737557

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.28

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.28

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.28

colorant -> en:colour - percent_min: 0 - percent_max: 1.28

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12529024767802

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.06902573529412

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01811974789916

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1.01811974789916

clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.01811974789916

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 23, rounded value: 23)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.63695453501, rounded value: 22.6)

Negative points: 10

Energy: 2 / 10 (value: 866, rounded value: 866)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 5 / 10 (value: 512, rounded value: 512)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bœufs bourguignons
Energy	866 kj (207 kcal)	+114%
Fat	8.1 g	+153%
Saturated fat	3.9 g	+242%
Carbohydrates	11 g	+88%
Sugars	1.9 g	+27%
Fiber	?
Proteins	23 g	+134%
Salt	1.28 g	+58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.637 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 8/100)

Category: Burgundy-style beef stew

PEF environmental score: 2.37 (the lower the score, the lower the impact)
including impact on climate change: 23.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.2 %
Processing	1.7 %
Packaging	0.7 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
France	3 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -12/100)
Product: Boeuf Bourguignon Tagliatelles -

Life cycle analysis score: 8
Sum of bonuses and maluses: -20

Final score: -12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.4 km in a petrol car

2388 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.0 %
Processing	1.0 %
Packaging	0.8 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
France	3 %	Medium

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Data sources

Product added on March 11, 2019, 8:17:39 PM CET by kiliweb
Last edit of product page on December 26, 2022, 8:25:03 AM CET by quentinbrd.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.CYJGH_SsEMJ6BvPTwa4N4Cq2BM3aCNl3ICcsow, yuka.UXA5ZlAva2lwOVZiZ2ZBdi9Vdkk0OWgzbDduelFqenFMODRUSVE9PQ.

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Boeuf Bourguignon Tagliatelles -