Cerf sauce Poivrade - Lechef - 230g
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Barcode: 3701222801754 (EAN / EAN-13)
Quantity: 230g
Brands: Lechef
Categories: fr:Cerf sauce poivrade
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Venison, Cream, fr:Sang de porc, Butter
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Non-vegetarian
Non-vegetarian ingredients: Venison, fr:Sang de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
fr: Viande de cerf 48%, eau, vin rouge 14%, _crème_ 2.9%, oignon, arômes naturels, sang de porc, groseille 1.5%, fécule, sucre, concentré de tomate, farine de tapioca, sel, vinaigre de Xérès, _beurre_, ail, fibres végétales, poivre 0.12%, colorant (caramel ordinaire), plantes aromatiques- Viande de cerf -> en:venison - vegan: no - vegetarian: no - percent_min: 48 - percent: 48 - percent_max: 48
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 27.9
- vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 14 - percent: 14 - percent_max: 14
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent_max: 2.9
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 2.9
- sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 1.5 - percent_max: 2.9
- groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.12 - percent_max: 1.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.12 - percent_max: 1.5
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.12 - percent_max: 1.5
- farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.12 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.12 - percent_max: 1.14
- vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.12 - percent_max: 1.14
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.12 - percent_max: 1.14
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.12 - percent_max: 1.14
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 1.14
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
- colorant -> en:colour - percent_min: 0 - percent_max: 0.12
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.03, rounded value: 5)
Negative points: 8
- Energy: 2 / 10 (value: 739, rounded value: 739)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 5 / 10 (value: 456, rounded value: 456)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
230g
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by marmotte73.
Product page also edited by solenn-mda, yuka.sY2b0xO6T85zoF3NwEKvlmtJD4OBvmjEFQfUqFSGwcewdcfYcNZ239iqLqg.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.