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Rosaces au saumon et beurre aillé - Le Marin Vendéen - 250 g (2 pièces de 125 g environ)

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Rosaces au saumon et beurre aillé - Le Marin Vendéen - 250 g (2 pièces de 125 g environ)

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Barcode: 3760000750189 (EAN / EAN-13)

Quantity: 250 g (2 pièces de 125 g environ)

Packaging: Protective gas, fr:Barquette plastique transparente

Brands: Le Marin Vendéen

Labels, certifications, awards: Raised in Norway

Manufacturing or processing places: Vendée, France

Traceability code: FR 85.003.005 CE - Aizenay (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients

    : SAUMON 54,4% dont 28,8% de chair et 25,6% de filet (Salmo salar, élevé en Norvège, Ecosse, Islande), poissons blancs 23,4% (Filet de COLIN D’ALASKA 16,2% (Theragra chalcogramma, pêché en Océan Pacifique), pulpe de CABILLAUD 7,2% (Gadus morhua, pêché en Atlantique nord-est)), ENCORNET GEANT 7,2% (Dosidicus gigas, pêché au Pérou, Océan Pacifique), émincé de poireaux, fécule de pomme de terre, eau, assaisonnement BEURRE d’escargot 2,4% (BEURRE, persil, ail, sel, poivre blanc), blanc d’OEUF, sel, arôme naturel de poivre, échalote, persil.
    Allergens: Eggs, Fish, Milk, Molluscs
    Traces: Celery, Crustaceans, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:saumon-54-4-dont-28-8-de-chair-et-25-6-de-filet, fr:ecosse, fr:islande, fr:peche-en-ocean-pacifique, fr:peche-en-atlantique-nord-est, fr:peche-au-perou, fr:ocean-pacifique, fr:assaisonnement-beurre-d-escargot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Atlantic salmon, White fish, Alaskan Pollock fillet, Alaska pollock, Cod, Atlantic cod, fr:Calmar géant, Humboldt squid, Butter, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Atlantic salmon, White fish, Alaskan Pollock fillet, Alaska pollock, Cod, Atlantic cod, fr:Calmar géant, Humboldt squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAUMON 54.4% dont 28.8% de chair et 25.6% de filet (Salmo salar, Ecosse, Islande), poissons blancs 23.4% (Filet de COLIN D'ALASKA 16.2% (Theragra chalcogramma, pêché en Océan Pacifique), CABILLAUD 7.2% (Gadus morhua, pêché en Atlantique nord-est)), ENCORNET GEANT 7.2% (Dosidicus gigas, pêché au Pérou, Océan Pacifique), poireaux, fécule de pomme de terre, eau, assaisonnement BEURRE d'escargot 2.4% (BEURRE, persil, ail, sel, poivre blanc), blanc d'OEUF, sel, arôme naturel de poivre, échalote, persil
    1. SAUMON 54.4% dont 28.8% de chair et 25.6% de filet -> fr:saumon-54-4-dont-28-8-de-chair-et-25-6-de-filet
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. Ecosse -> fr:ecosse
      3. Islande -> fr:islande
    2. poissons blancs -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent: 23.4
      1. Filet de COLIN D'ALASKA -> en:alaskan-pollock-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent: 16.2
        1. Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006
        2. pêché en Océan Pacifique -> fr:peche-en-ocean-pacifique
      2. CABILLAUD -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 7.2
        1. Gadus morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043
        2. pêché en Atlantique nord-est -> fr:peche-en-atlantique-nord-est
    3. ENCORNET GEANT -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent: 7.2
      1. Dosidicus gigas -> en:humboldt-squid - vegan: no - vegetarian: no - ciqual_food_code: 10001
      2. pêché au Pérou -> fr:peche-au-perou
      3. Océan Pacifique -> fr:ocean-pacifique
    4. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. assaisonnement BEURRE d'escargot -> fr:assaisonnement-beurre-d-escargot - percent: 2.4
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    8. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    11. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 725 kj
    (174 kcal)
    Fat 10.9 g
    Saturated fat 2.6 g
    Carbohydrates 3.4 g
    Sugars 0.1 g
    Fiber 0.2 g
    Proteins 15.8 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.603 %

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Data sources

Product added on by datalim
Last edit of product page on by packbot.
Product page also edited by big-brother, date-limite-app, lemarinvendeen85, sebleouf.

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