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Assortiment Breton Pur Beurre - Delaunay Léveillé - 300 g

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Assortiment Breton Pur Beurre - Delaunay Léveillé - 300 g

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Barcode: 3760002250618 (EAN / EAN-13)

Quantity: 300 g

Packaging: Metal, Plastic, Box

Brands: Delaunay Léveillé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Assortments of biscuits

Labels, certifications, awards: Made in France, Pure butter, fr:Fabriqué en Bretagne

Manufacturing or processing places: Bretagne, France

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Galettes : Farine de BLÉ, sucre BEURRE pâtissier 20 %, ŒUFS, sel, poudres à lever carbonates d'ammonium, carbonates de sodium diphosphates, malt (ORGE), blancs d’ŒUFS, poudre de LAIT écrémé, stabilisant sorbitols, colorants caramel ordinaire, caroténoides, épaississants : gomme arabique. Palets : Farine de BLÉ, BEURRE pâtissier 27 %, sucre, ŒUFS, blancs d'ŒUFS, sel, poudres à lever diphosphates, carbonates de sodium, malt (ORGE), colorant : caroténoides.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Egg, Egg white, Skimmed milk powder, Butterfat, Egg, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Galette, fr:carbonates-de-sodium-diphosphates, fr:palets

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Galettes (Farine de BLÉ), BEURRE pâtissier 20%, ŒUFS, sel, poudres à lever (carbonates d'ammonium), carbonates de sodium diphosphates, malt (ORGE), blancs d'ŒUFS, poudre de LAIT écrémé, stabilisant (sorbitols), colorants (caramel ordinaire), caroténoides, épaississants (gomme arabique, Palets), Farine de BLÉ, BEURRE pâtissier 27%, sucre, ŒUFS, blancs d'ŒUFS, sel, poudres à lever (diphosphates), carbonates de sodium, malt (ORGE), colorant (caroténoides)
    1. Galettes -> fr:galette
      1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 20
    3. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    6. carbonates de sodium diphosphates -> fr:carbonates-de-sodium-diphosphates
    7. malt -> en:malt - vegan: yes - vegetarian: yes
      1. ORGE -> en:barley - vegan: yes - vegetarian: yes
    8. blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    9. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    11. colorants -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    12. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe
    13. épaississants -> en:thickener
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      2. Palets -> fr:palets
    14. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 27
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    18. blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    21. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    22. malt -> en:malt - vegan: yes - vegetarian: yes
      1. ORGE -> en:barley - vegan: yes - vegetarian: yes
    23. colorant -> en:colour
      1. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assortments of biscuits
    Energy 2,092 kj
    (500 kcal)     		+1%
    Fat 23 g -3%
    Saturated fat 16 g +22%
    Carbohydrates 66 g +5%
    Sugars 25 g -22%
    Fiber ?
    Proteins 5.9 g -6%
    Salt 1.2 g +155%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.SHBBRUtmNHRnZUkyZzhjKzN6K00zdlVrek1XdVhXK1RKOUl4SVE9PQ.

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