Choco Bisson cacao - 300g

Barcode: 3760005025176 (EAN / EAN-13)

Product characteristics

Common name: Biscuits au chocolat

Quantity: 300g

Packaging: Plastique

Brands: Bisson

Categories: Sugary snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Fair trade, Organic, Sustainable Palm Oil, EU Organic, Roundtable on Sustainable Palm Oil, DE-ÖKO-001, RSPO Segregated, AB Agriculture Biologique, RSPO-1106150

Stores: Bio Kalt, L'ail des ours, Biocoop

Countries where sold: France, Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine d'épeautre (50%) (gluten) (triticum spelta), sucre de canne roux, huile de palme non hydrogénée, cacao 3%, miel, amidon de maïs, poudre à lever: bicarbonate de sodium, sel marin, vanille Bourbon

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Ingredients from palm oil:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity22 g Fat in high quantity
high quantity10 g Saturated fat in high quantity
high quantity26 g Sugars in high quantity
moderate quantity0.6 g Salt in moderate quantity

Comparison to average values of products in the same category:

(5784 products)
(10869 products)
(24306 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
BiscuitsBiscuits and cakesSugary snacks
Energy 2050 kj
(490 kcal)
Fat 22 g-12%+2%-2%
- Saturated fat 10 g-22%-4%-15%
Carbohydrate 64 g-19%-5%+4%
- Sugars 26 g-31%-26%-32%
Dietary fiber 4.2 g+18%+39%+2%
Proteins 6.9 g-12%+3%+6%
Salt 0.6 g-84%-75%-58%
Sodium 0.236 g-84%-75%-58%

Product added on by roxane.
Last edit of product page on by boofboof.
Product page also edited by jeanbono, kiliweb, openfoodfacts-contributors, tacite, twoflower.

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