Pâté de campagne recette à l'ancienne - Conserverie Chouans - 90 g
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Barcode: 3760005222032 (EAN / EAN-13)
Quantity: 90 g
Brands: Conserverie Chouans
Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés, Country-style Pâtés
Labels, certifications, awards: No preservatives
Origin of ingredients: France
Manufacturing or processing places: Les Epesses
Traceability code: FR 85.037.002 CE - Breuil-Barret (Vendée, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Ingredient: Maple syrup
- Ingredient: Salt
- Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Meat, Liver, fr:Couenne de porc, Milk, Egg, fr:Couenne de porc
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Non-vegetarian
Non-vegetarian ingredients: Meat, Liver, fr:Couenne de porc, fr:Couenne de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Viande, foie, couenne de porc 81%, lait, œuf, fécule de pomme de terre, farine de riz, oignons, Calvados, sirop d'érable, épices (dont MOUTARDE), plantes aromatiques, couenne de porc, sel- Viande -> en:meat - vegan: no - vegetarian: no
- foie -> en:liver - vegan: no - vegetarian: no
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 81
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- Calvados -> en:calvados - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- sirop d'érable -> en:maple-syrup - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- dont MOUTARDE -> en:mustard - ciqual_food_code: 11013
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1385, rounded value: 1385)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Country-style pâté or terrine
Category: Country-style pâté or terrine
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 5.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.1 %
Processing
15.5 %
Packaging
4.2 %
Transportation
1.3 %
Distribution
0.6 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Pâté de campagne recette à l'ancienne - Conserverie Chouans - 90 g
Life cycle analysis score: 39
Sum of bonuses and maluses: +2
Final score: 41/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
531 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
80.7 %
Processing
10.1 %
Packaging
6.3 %
Transportation
2.4 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by simonvuillemin
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.