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Mon couscous poulet et merguez - Hannah milouda - 2000 g

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Mon couscous poulet et merguez - Hannah milouda - 2000 g

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Some of the data for this product has been provided directly by the manufacturer AMALRIC / ISLA DELICE.

Barcode: 3760007290312 (EAN / EAN-13)

Common name: Couscous pm hannah milouda 2kg

Quantity: 2000 g

Brands: Hannah milouda

Traceability code: EMB 59234 - Flers-en-Escrebieux (Nord, France)

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    : 42% Légumes cuisinés en proportion variable (eau, carottes, courgettes, navets, céleri, pois chiches, poivrons, oignons, sel, épices et aromates (dont moutarde et céleri), huile de tournesol) – 36% Semoule cuisinée (semoule de blé dur (contient du gluten), eau, huile de tournesol, sel) – 16% Poulet cuisiné (poulet 95%, huile de tournesol, sel, poivre) - 6% Merguez (viande de bœuf 69%, gras de bœuf, sel, lactose, sirop de glucose, épices et extraits d'épices, conservateurs : ascorbate de sodium (E301) - nitrite de sodium (E250), acidifiant : acétate de sodium (E262), colorants : extrait de paprika (E160c) - rouge de betterave (E162) - carmin de cochenille (E120)).
    Allergens: Celery, Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken, Chicken, Merguez, Beef meat, Beef fat, Lactose, E120, E120
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken, Merguez, Beef meat, Beef fat, E120, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Légumes 42% (eau, carottes, courgettes, navets, céleri, pois chiches, poivrons, oignons, sel, épices et aromates (dont moutarde, céleri), huile de tournesol), Semoule 36% (semoule de blé dur, eau, huile de tournesol, sel), Poulet 16% (poulet 15.2%, huile de tournesol, sel, poivre), Merguez 6% (viande de bœuf 4.14%, gras de bœuf, sel, lactose, sirop de glucose, épices, extraits d'épices, conservateurs (ascorbate de sodium (e301)), nitrite de sodium (e250), acidifiant (acétate de sodium (e262)), colorants (extrait de paprika (e160c)), rouge de betterave (e162), carmin de cochenille (e120))
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.81818181818182 - percent_max: 42
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 21
      3. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 14
      4. navets -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent_min: 0 - percent_max: 10.5
      5. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 8.4
      6. pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 7
      7. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 6
      8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.25
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      10. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        1. dont moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.9
        2. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.45
      11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.9
    2. Semoule -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36 - percent: 36 - percent_max: 36
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9 - percent_max: 36
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    3. Poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 15.2 - percent: 15.2 - percent_max: 15.2
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.266666666666667 - percent_max: 0.800000000000001
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.533333333333333
      4. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
    4. Merguez -> en:merguez - vegan: no - vegetarian: no - ciqual_food_code: 30150 - percent_min: 6 - percent: 6 - percent_max: 6
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 4.14 - percent: 4.14 - percent_max: 4.14
      2. gras de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.155 - percent_max: 1.86
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.568333333333333
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42625
      7. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42625
      8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.284166666666667
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284166666666667
          1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284166666666667
      9. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284166666666667
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284166666666667
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.284166666666667
        1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284166666666667
          1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284166666666667
      11. colorants -> en:colour - percent_min: 0 - percent_max: 0.284166666666667
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284166666666667
          1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284166666666667
      12. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1705
        1. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1705
      13. carmin de cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1705
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1705

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml
    Energy 435 kj
    (104 kcal)     		750 kj
    (180 kcal)
    Fat 4.1 g 6 g
    Saturated fat 1.1 g 0 g
    Carbohydrates 11 g 14.8 g
    Sugars 0.5 g 0 g
    Fiber ? ?
    Proteins 5.7 g 8.8 g
    Salt 0.9 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42 % ?

Environment

Packaging

Transportation

Other information

Preparation: Réchauffer 5 min au micro-onde ou 20 min au four

Conservation conditions: A conserver entre 0 et 4°C

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Data sources

The manufacturer AMALRIC / ISLA DELICE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-amalric-isla-delice.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.VGE4eEVaNG12TmdMd2ZGZytFTFk5NHAxbWFPZ2NUNnROTXNNSVE9PQ, yuka.Wkt3OUxKazR1dU1IeFBZbXBocnd3TWhYbDVPc1JEanBFOVVOSWc9PQ.

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