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Canistrelli Pepites de Chocolat - - 250 g

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Canistrelli Pepites de Chocolat - - 250 g

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Barcode: 3760007750052 (EAN / EAN-13)

Quantity: 250 g

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : Spécialités Corses CANISTRELLI Pépites de Chocolat Ingrédients Farine de BLE (GLUTEN, xylanase, alpha - amylases, agent de traitement des farines E300), vin blanc (SULFITES), huile de tournesol, sucre, poudre à lever (diphosphate disodique E450i, carbonate acide de sodium E500ii, farine de BLE - GLUTEN-) Pépites de chocolat (9,95%) (Sucre, pâte de cacao, beurre de cacao, émulsifiant E322, arôme vanille) Poids Net: 250 g
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:specialites-corses-canistrelli-pepites-de-chocolat-ingredients-farine-de-ble, fr:agent-de-traitement-des-farines-e300, fr:poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:specialites-corses-canistrelli-pepites-de-chocolat-ingredients-farine-de-ble, fr:agent-de-traitement-des-farines-e300, fr:poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:specialites-corses-canistrelli-pepites-de-chocolat-ingredients-farine-de-ble, fr:agent-de-traitement-des-farines-e300, fr:poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spécialités Corses CANISTRELLI Pépites de Chocolat Ingrédients Farine de BLE (GLUTEN, xylanase, alpha-amylases, agent de traitement des farines e300), vin blanc, huile de tournesol, sucre, poudre à lever (diphosphate disodique e450i, carbonate acide de sodium e500ii, farine de BLE, GLUTEN), Pépites de chocolat 9.95% (Sucre, pâte de cacao, beurre de cacao, émulsifiant (e322), arôme vanille), Poids Net
    1. Spécialités Corses CANISTRELLI Pépites de Chocolat Ingrédients Farine de BLE -> fr:specialites-corses-canistrelli-pepites-de-chocolat-ingredients-farine-de-ble - percent_min: 14.2857142857143 - percent_max: 50.25
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 50.25
      2. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25.125
      3. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.75
      4. agent de traitement des farines e300 -> fr:agent-de-traitement-des-farines-e300 - percent_min: 0 - percent_max: 12.5625
    2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 9.95 - percent_max: 30.1
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9.95 - percent_max: 23.3833333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.95 - percent_max: 20.025
    5. poudre à lever -> en:raising-agent - percent_min: 9.95 - percent_max: 18.01
      1. diphosphate disodique e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 2.4875 - percent_max: 18.01
      2. carbonate acide de sodium e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.005
      3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.00333333333333
      4. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5025
    6. Pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 9.95 - percent: 9.95 - percent_max: 9.95
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.99 - percent_max: 9.95
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.975
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.31666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.4875
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4875
      5. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.99
    7. Poids Net -> fr:poids-net - percent_min: 0 - percent_max: 9.18285714285714

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,983 kj
    (474 kcal)
    Fat 20 g
    Saturated fat 2 g
    Carbohydrates 68 g
    Sugars 32 g
    Fiber ?
    Proteins 5 g
    Salt 0.61 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, solo-13380, yuka.L-5kM8SNFMgLA_TM9KAG3R6WScjwAtJcG1wyog, yuka.V29NSkxMUWlxcWttcWRzMzl5eVA4ZHQ2bHJtYldWdnVGZkkzSVE9PQ, yuka.XJ1GJsWsNOIFGcbR29IYgyCjBt-wCNl1AWwnow, yuka.YWFJNlM3MG9oYWdwZ1BjWTl4M1I0YzBsNU1HdlJEbVhDOVlKSVE9PQ.

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