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Risotto crémeux légumes et champignons - MONOPRIX - 300 g

Risotto crémeux légumes et champignons - Product - fr

Risotto crémeux légumes et champignons - MONOPRIX - 300 g

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Barcode: 3760008794758 (EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Barquette plastique

Brands: MONOPRIX

Categories: Meals, Rice dishes, Risottos, Vegetable risottos, Mushrooms risottos

Traceability code: FR 41.106.001 CE - Lamotte-Beuvron (Loir-et-Cher, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Eau, CRÈME 20%, riz à risotto 16%, patate douce 7,5%, carotte 4,8%, pleurote 4,7%, panais 4,6%, oignon, huile d'olive, mélange de fromage râpé [fromage au LAIT pasteurisé (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), fromage au LAIT cru (LAIT cru, sel, ferments lactiques, présure, conservateur : lysozyme d'ŒUF)], bouillon de légumes [sel, plantes aromatiques (contient CÉLERI), sucre, carotte déshydratée, poireau déshydraté], ail, persil, sel, tomate (tomate concentrée, amidon de maïs), amidon de maïs, poivre

Allergens: Celery, Eggs, Milk

Traces: Crustaceans, Fish, Gluten, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Preservative

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Enzyme

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:melange-de-fromage-rape
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cream, fr:Fromage au lait pasteurisé, Milk, Lysozyme from eggs, fr:Fromage au lait cru, Raw milk, Lysozyme from eggs
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs, Lysozyme from eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Eau, _CRÈME_ 20%, riz à risotto 16%, patate douce 7.5%, carotte 4.8%, pleurote 4.7%, panais 4.6%, oignon, huile d'olive, mélange de fromage râpé (fromage au _LAIT_ pasteurisé (_LAIT_, sel, présure, conservateur (lysozyme d'_ŒUF_)), fromage au _LAIT_ cru (_LAIT_ cru, sel, ferments lactiques, présure, conservateur (lysozyme d'_ŒUF_))), bouillon de légumes (sel, plantes aromatiques, sucre, carotte déshydratée, poireau), ail, persil, sel, tomate (tomate, amidon de maïs), amidon de maïs, poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 42.4

_CRÈME_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20

riz à risotto -> en:risotto-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 16 - percent: 16 - percent_max: 16

patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8

pleurote -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7

panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.6

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 4.6

mélange de fromage râpé -> fr:melange-de-fromage-rape - percent_min: 0 - percent_max: 4.6

fromage au _LAIT_ pasteurisé -> fr:fromage-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4.6

_LAIT_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9

lysozyme d'_ŒUF_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

fromage au _LAIT_ cru -> fr:fromage-au-lait-cru - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.3

_LAIT_ cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.575

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.46

lysozyme d'_ŒUF_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.46

bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 4.26666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

carotte déshydratée -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.9

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.9

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.84

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.49090909090909

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.9

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.9

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.45

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.24375, rounded value: 21.2)

Negative points: 9

Energy: 1 / 10 (value: 645, rounded value: 645)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Mushrooms risottos
Energy	645 kj (154 kcal)	1,940 kj (462 kcal)	-30%
Fat	12 g	36 g	+238%
Saturated fat	5.5 g	16.5 g	+290%
Carbohydrates	10 g	30 g	-75%
Sugars	2.9 g	8.7 g	+142%
Fiber	?	?
Proteins	2.4 g	7.2 g	-56%
Salt	0.9 g	2.7 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.244 %	21.244 %

Serving size: 300 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Risotto, w vegetables

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.8 %
Processing	31.2 %
Packaging	4.6 %
Transportation	13.7 %
Distribution	2.7 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Risotto crémeux légumes et champignons - MONOPRIX - 300 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -15

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

239 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.9 %
Processing	24.0 %
Packaging	7.8 %
Transportation	22.1 %
Distribution	1.6 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LAMOTTE-BEUVRON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 30, 2018, 12:49:16 PM CET by kiliweb
Last edit of product page on August 28, 2022, 3:18:11 PM CEST by fanfan54.
Product page also edited by openfoodfacts-contributors, packbot, yuka.IK9SLtCVRe0YHcLd1r8u82mWF8fLI_4CFlQCoQ, yuka.RzZvNFRMUWtwdGtwd2NJN3pBM08xY3RNenJ5WmNVenBCOUlKSWc9PQ.

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Risotto crémeux légumes et champignons - MONOPRIX - 300 g