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Biere abbaye St Erwann 7° – Britt – 12*25 cl

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Biere abbaye St Erwann 7° – Britt – 12*25 cl

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Barcode:
3760010130667(EAN / EAN-13)

Quantity: 12*25 cl

Packaging: Glass, Bottle, Cardboard, pack, fr:pcb, fr:spcb

Brands: Britt

Categories: Beverages and beverages preparations, Beverages, Alcoholic beverages, Beers, Ales, Lagers, Artisan products, Country specific beers, Artisanal spirits, Blonde ales, French beers, Abbey ales, Brittany Beers, Craft beers

Labels, certifications, awards: Not advised for specific people, Green Dot, Not advised for pregnant women, Produced in Brittany, Triman
Green Dot Not advised for pregnant women Triman

Stores: E.Leclerc, Leclerc, Magasins U

Countries where sold: France, India

Matching with your preferences

Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brittany Beers
    Energy ~ 332 kJ
    (46 kcal)     		?
    Fat 2.2 g ?
    Saturated fat 0.51 g ?
    Carbohydrates 2.2 g ?
    Sugars 0.6 g ?
    Fiber ? ?
    Proteins 0.6 g ?
    Salt 0 g ?
    Sodium 0 g ?
    Alcohol 7 % vol 5.593 % vol (+25%)
    Fruits‚ vegetables‚ legumes ~ 0.17755681818182 % 5.235 % (-97%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy ~ 332 kJ
      (46 kcal)       		? kcal
      (46 kcal)       		?
      Fat 2.2 g 2.2 g ?
      Saturated fat 0.51 g 0.51 g ?
      Carbohydrates 2.2 g 2.2 g ?
      Sugars 0.6 g 0.6 g ?
      Fiber ? ? ?
      Proteins 0.6 g 0.6 g ?
      Salt 0 g 0 g ?
      Sodium 0 g 0 g ?
      Alcohol 7 % vol 7 % vol ?
      Fruits‚ vegetables‚ legumes ~ 0.17755681818182 % ? ~ 0.17755681818182 %
Serving size: 25 cl

Ingredients

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    11 ingredients

    French: Eau, malt d'orge, malt de froment, millet, avoine, sarrasin, épeautre, seigle, houblon, épices, levures.
    Allergens: gluten, fr:Avoine, fr:Millet, fr:avoine, fr:millet

    • Ingredient information

      • water: 54.5% (estimate)

      • malted barley: 22.7% (estimate)

      • wheat malt: 11.4% (estimate)

      • millet: 5.7% (estimate)

      • oat: 2.8% (estimate)

      • buckwheat: < 2% (estimate)

      • spelt: < 2% (estimate)

      • rye: < 2% (estimate)

      • hops: < 2% (estimate)

      • spice: < 2% (estimate)

      • yeast: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Alcoholic beverages
    • Category: Beers

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, malt d'_orge_, malt de _froment_, _millet_, _avoine_, sarrasin, _épeautre_, _seigle_, houblon, épices, levures
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Eauen:wateryesyes1806654.59.1100.0
    malt d'_orge_en:malted-barleyyesyes22.70.050.0
    malt de _froment_en:wheat-maltyesyes941011.40.033.3
    _millet_en:milletyesyes93305.70.025.0
    _avoine_en:oatyesyes93102.80.020.0
    sarrasinen:buckwheatyesyes93801.40.016.7
    _épeautre_en:speltyesyes90010.70.014.3
    _seigle_en:ryeyesyes93900.40.012.5
    houblonen:hopsyesyes0.20.011.1
    épicesen:spiceyesyes0.10.010.0
    levuresen:yeastyesyes110090.10.09.1

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by nouky20
Last edit of product page on by new-nutrition-bot.
Product page also edited by laura-chaud, magasins-u, packbot, scanbot, segundo, yuka.Wlprd0hwWURpcWxWcS8wZzR6elozZGdrMklDcVR6KzNPL28zSVE9PQ.

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