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Préparation sans sucre ajoute framboise - Les Confituriers Du Vieux Chérier - 300 g

Préparation sans sucre ajoute framboise - Product - fr

Préparation sans sucre ajoute framboise - Les Confituriers Du Vieux Chérier - 300 g

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Barcode: 3760010230831 (EAN / EAN-13)

Quantity: 300 g

Packaging: Glass, fr:Boxal

Brands: Les Confituriers Du Vieux Chérier

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Artisan products, Berry jams, Artisan jams, Low sugar fruit jam

Labels, certifications, awards: No added sugar

Manufacturing or processing places: Loire, France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: framboise (70%), eau, fibre végétale (inuline), gélifiants (pectine de fruits, lactate de calcium), conservateur : sorbate de potassium, édulcorant : acésulfame de potassium

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E440 - Pectins

Additive: E950 - Acesulfame k

Ingredient: Gelling agent

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: framboise 70%, eau, fibre végétale (inuline), gélifiants (pectine de fruits, lactate de calcium), conservateur (sorbate de potassium), édulcorant (acésulfame de potassium)
framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 70 - percent: 70 - percent_max: 70

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 30

fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 12

pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

conservateur -> en:preservative - percent_min: 0 - percent_max: 8

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 6

acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70, rounded value: 70)

Negative points: 1

Energy: 0 / 10 (value: 246, rounded value: 246)

Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Artisan jams
Energy	246 kj (58 kcal)	-73%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	11 g	-79%
Sugars	7.9 g	-84%
Fiber	?
Proteins	1.2 g	+124%
Salt	0.06 g	+131%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	70 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	70 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Jam, reduced sugar

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	14.3 %
Packaging	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Unknown	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Préparation sans sucre ajoute framboise - Les Confituriers Du Vieux Chérier - 300 g

Life cycle analysis score: 80
Sum of bonuses and maluses: -7

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, reduced sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.1 %
Processing	17.7 %
Packaging	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 28, 2018, 4:59:53 PM CET by kiliweb
Last edit of product page on April 28, 2023, 8:37:27 PM CEST by roboto-app.
Product page also edited by legonedelyon, openfoodfacts-contributors, packbot, sebleouf, yuka.UzZzRElhY2lwZHNPd01NaS9Ucnp3dTFrOTVXNGZYbUtGOEFUSWc9PQ, yuka.YS9nTUVvY01pTXNzcWZCdjhrbmYzdGRld2EyV1IySzlCTzRQSWc9PQ.

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Préparation sans sucre ajoute framboise - Les Confituriers Du Vieux Chérier - 300 g