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6 crêpes roulées jambon emmental - Toupargel - 252 g (6 x 42 g)
6 crêpes roulées jambon emmental - Toupargel - 252 g (6 x 42 g)
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Barcode:
3760011178040(EAN / EAN-13)
Barcode:
3760011178040(EAN / EAN-13)
Common name: 6 crêpres roulées garniture à base de jambon cuit supérieur et d'emmental, surgelées
Quantity: 252 g (6 x 42 g)
Brands: Toupargel
Categories: Frozen foods, Meals, Crêpes and galettes, Crêpes, Filled crêpes, Frozen ready-made meals, Savoury filled crêpes, Crepe filled with cheese, fr:Crêpes au jambon
Manufacturing or processing places: France
Traceability code: FR 17.300.105 CE - Rochelle (Charente-Maritime, France), EMB 17300W - Rochelle (Charente-Maritime, France)
Stores: Toupargel
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Calories
2/10 points (677kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.92g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (6.3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (8 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.92%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Crêpes au jambon Energy 677 kj
(162 kcal)-5% Fat 6 g -15% Saturated fat 1.4 g -48% Carbohydrates 20 g +10% Sugars 4.1 g +34% Fiber 1 g -4% Proteins 6.3 g -20% Salt 0.92 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint from meat or fish 680.8 g
Ingredients
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28 ingredients
: Garniture (52,4 %) : eau, jambon cuit supérieur en morceaux (15,2 %) (jambon de porc (92 %), sel, sirop de glucose de pomme de terre et/ou de blé et/ou de maïs, dextrose de pomme de terre et/ou de blé et/ou de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), farine de blé, huile végétale de tournesol non hydrogénée, emmental (5,1 %), préparation laitière en poudre (lactose et protéines de lait (contient oeufs), crème), sel, arômes naturels de poivre et de muscade. Pâte (47,6 %) : eau, farine de blé, oeufs frais entiers pasteurisés, lait écrémé en poudre, dextrose de blé, huile végétale de tournesol non hydrogénée, sel.Allergens: Eggs, Gluten, MilkTraces: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sirop-de-glucose-de-pomme-de-terre-et-de-ble-et-de-mais, fr:dextrose-de-pomme-de-terre-et-de-ble-et-de-mais, fr:preparation-laitiere-en-poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Superior cooked ham, Ham, Emmental, Lactose and milk proteins, Cream, Whole fresh eggs, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 52.4% (eau), jambon cuit supérieur 15.2% (jambon de porc 92%, sel, sirop de glucose de pomme de terre et de blé et de maïs, dextrose de pomme de terre et de blé et de maïs, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), farine de _blé_, huile végétale de tournesol non hydrogénée, _emmental_ 5.1%, préparation laitière en poudre (_lactose_ et protéines de _lait_, _crème_), sel, arômes naturels de poivre, arômes naturels de muscade, Pâte 47.6% (eau), farine de _blé_, _oeufs_ frais entiers, _lait_ écrémé en poudre, dextrose de _blé_, huile végétale de tournesol non hydrogénée, sel- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 15.2
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 92
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sirop de glucose de pomme de terre et de blé et de maïs -> fr:sirop-de-glucose-de-pomme-de-terre-et-de-ble-et-de-mais
- dextrose de pomme de terre et de blé et de maïs -> fr:dextrose-de-pomme-de-terre-et-de-ble-et-de-mais
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 5.1
- préparation laitière en poudre -> fr:preparation-laitiere-en-poudre
- _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arômes naturels de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
- arômes naturels de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe
- Pâte -> en:dough - percent: 47.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _oeufs_ frais entiers -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- dextrose de _blé_ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce
Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.43 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: 6 crêpes roulées jambon emmental - Toupargel - 252 g (6 x 42 g)
Life cycle analysis score: 79
Sum of bonuses and maluses: -6
Final score: 73/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
243 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.