La Bûche de Chèvre Biologique - La Lémance - 150 g

Barcode: 3760013200626 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
LAIT de chèvre pasteurisé* , sel, présure, ferments (dont LAIT).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity21 g Fat in high quantity
high quantity15 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
moderate quantity1.21 g Salt in moderate quantity

Comparison to average values of products in the same category:

(982 products)
(1911 products)
(18086 products)
(27975 products)
(28059 products)
(39668 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Goat cheesesPasteurized cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1,109 kj
(265 kcal)
-8%-14%-17%+10%+11%+14%
Fat 21 g-9%-17%-17%+18%+18%+20%
- Saturated fat 15 g-6%-13%-11%+26%+26%+29%
Carbohydrate 3 g+21%+88%+56%-42%-42%-55%
- Sugars 0.5 g-66%-53%-57%-88%-88%-91%
Proteins 19 g+10%+2%-6%+32%+32%+65%
Salt 1.21 g-79%-93%-74%-64%-64%-54%
Sodium 0.484 g-79%-93%-74%-64%-64%-54%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 %?-100%-100%-100%-100%-100%
Nutrition score - France 13 -2%-6%-1%+40%+40%+53%
Nutri-Score DDDDCCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by date-limite-app, kiliweb, segundo, youplaboum, yuka.RjcxWkQ0bzd2K2NFZ3N4aDhSWCtvZWhuNHNLVkFteTlGdHNVSWc9PQ, yuka.UjRRZEtLNFRtcWMzaDhBajJ6VHo1KzFsN1lPUWJ6bXVDYllJSVE9PQ.

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