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Champignons Aigres Doux - Polonia

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Champignons Aigres Doux - Polonia

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Barcode: 3760013720056 (EAN / EAN-13)

Brands: Polonia

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    : champignons do Paris. oau, enalgrvt sucre, oignon, carotto. sol, régulateur d'acidfté: acide cttriquo, épicos, antioxydants.' acide ascorblquo, dlsulflto do sodium
    Allergens: Eggs

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:champignons-do-paris, fr:oau, fr:enalgrvt-sucre, fr:carotto, fr:regulateur-d-acidfte, fr:acide-cttriquo, fr:epicos, fr:antioxydants-acide-ascorblquo, fr:dlsulflto-do-sodium

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:champignons-do-paris, fr:oau, fr:enalgrvt-sucre, fr:carotto, fr:regulateur-d-acidfte, fr:acide-cttriquo, fr:epicos, fr:antioxydants-acide-ascorblquo, fr:dlsulflto-do-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : champignons do Paris, oau, enalgrvt sucre, oignon, carotto, sol, régulateur d'acidfté (acide cttriquo), épicos, antioxydants.' acide ascorblquo, dlsulflto do sodium
    1. champignons do Paris -> fr:champignons-do-paris - percent_min: 10 - percent_max: 100
    2. oau -> fr:oau - percent_min: 0 - percent_max: 50
    3. enalgrvt sucre -> fr:enalgrvt-sucre - percent_min: 0 - percent_max: 33.3333333333333
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
    5. carotto -> fr:carotto - percent_min: 0 - percent_max: 20
    6. sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
    7. régulateur d'acidfté -> fr:regulateur-d-acidfte - percent_min: 0 - percent_max: 14.2857142857143
      1. acide cttriquo -> fr:acide-cttriquo - percent_min: 0 - percent_max: 14.2857142857143
    8. épicos -> fr:epicos - percent_min: 0 - percent_max: 12.5
    9. antioxydants.' acide ascorblquo -> fr:antioxydants-acide-ascorblquo - percent_min: 0 - percent_max: 11.1111111111111
    10. dlsulflto do sodium -> fr:dlsulflto-do-sodium - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 100 kj
    (24 kcal)
    Fat 0.3 g
    Saturated fat 0 g
    Carbohydrates 2.6 g
    Sugars 2.3 g
    Fiber 0 g
    Proteins 1.7 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.625 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.DOtcYPukH_MqE8SP6qlqgD6HGrn_Is1fE2wRog, yuka.FuEcGdOPFd0IH_fri6YP3D3nLOm8M-B2SUZdog, yuka.RnFROUFJQW5pZklibk1RQ3BqL1EyZWxueDhleGNGS3BMdWdRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNlXN_6kirUMjrtiUGs48neH4LGZeFc2Yz1H6s, yuka.sY2b0xO6T85zoF3NwEKvlnYWdt37qQLoaSTQyVeu_tmTc5DPSvd9-NfUGKo.

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