Pâtes et Poulet aux Courgettes - Voyager - 125 g / 405 g reconstitué

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pâtes précuites 53.6%, matière grasse (huile de tournesol, sirop de glucose, protéines de _Lait_), poulet 15% (poulet, concentré de tomate, oignons, bouillons de volaille, légumes, épices, aromates), légumes (courgette 6%, oignon), fécule de pomme de terre, sel, épices et aromates

  1. Pâtes précuites -> en:precooked-pasta - percent_min: 53.6 - percent: 53.6 - percent_max: 53.6
  2. matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 15 - percent_max: 25.4
     1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 25.4
     2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.7
     3. protéines de _Lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.46666666666667
  3. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
     1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 2.14285714285714 - percent_max: 15
     2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 7.5
     3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
     4. bouillons de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 3.75
     5. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
     6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
     7. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
  4. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12
     1. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 6 - percent: 6 - percent_max: 6
     2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6
  5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.46666666666667
  6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
  7. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Dried meals
  Energy	1,753 kj (419 kcal)	2,190 kj (524 kcal)	+140%
  Fat	13.6 g	17 g	+258%
  Saturated fat	1.3 g	1.63 g	-4%
  Carbohydrates	53.4 g	66.8 g	+99%
  Sugars	3.9 g	4.88 g	+7%
  Fiber	?	?
  Proteins	21.7 g	27.1 g	+333%
  Salt	1.5 g	1.88 g	-49%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	12 %	12 %	-43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.823 %	13.823 %

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  517 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.0 %
  Processing	17.7 %
  Packaging	3.6 %
  Transportation	5.7 %
  Distribution	0.7 %
  Consumption	0.3 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    Bag (Plastic)
    Pouch flask
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  European Union	100 %	High