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Saucisse fraîche pur porc fine - Salaisons du Landoulet

Saucisse fraîche pur porc fine - Salaisons du Landoulet

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Barcode:
3760015193865(EAN / EAN-13)

Brands: Salaisons du Landoulet

Manufacturing or processing places: France, Aveyron

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 782 kj
    (187 kcal)
    Fat 13.2 g
    Saturated fat 5.5 g
    Carbohydrates 0.5 g
    Sugars 0.5 g
    Fiber ?
    Proteins 17 g
    Salt 1.87 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    16 ingredients


    French: MAIGRE ET GRAS DE PORC, SEL, SIROP DE GLUCOSE, Acidifiant: E335,E326, EPICES ET PLANTES AROMATIQU ES, AROMES NA TURELS, Antioxydant: E316, E300,DEXTROSE, Colorant:CARMlN. A OONSCU?A A 02

Food processing

Additives

  • E300 - Ascorbic acid


  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E335 - Sodium tartrates


Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:plantes-aromatiqu-es, fr:aromes-na-turels, fr:carmln, fr:a-oonscu-a-a-02

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: fr:Maigre et gras de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian


    Non-vegetarian ingredients: fr:Maigre et gras de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: MAIGRE et GRAS DE PORC, SEL, SIROP DE GLUCOSE, Acidifiant (e335), e326, EPICES, PLANTES AROMATIQU ES, AROMES NA TURELS, Antioxydant (e316), e300, DEXTROSE, Colorant (CARMlN, A OONSCU?A A 02)
    1. MAIGRE et GRAS DE PORC -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 79.43 - percent_max: 100
    2. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.87
    3. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.87
    4. Acidifiant -> en:acid - percent_min: 0 - percent_max: 1.87
      1. e335 -> en:e335 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87
    5. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87
    6. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87
    7. PLANTES AROMATIQU ES -> fr:plantes-aromatiqu-es - percent_min: 0 - percent_max: 1.87
    8. AROMES NA TURELS -> fr:aromes-na-turels - percent_min: 0 - percent_max: 1.87
    9. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.87
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87
    10. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87
    11. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.87
    12. Colorant -> en:colour - percent_min: 0 - percent_max: 1.87
      1. CARMlN -> fr:carmln - percent_min: 0 - percent_max: 1.87
      2. A OONSCU?A A 02 -> fr:a-oonscu-a-a-02 - percent_min: 0 - percent_max: 0.935

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Data sources

Product added on by kiliweb
Last edit of product page on by navig491.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.