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Crème glacée aux marrons LA BELLE AUDE, pot de - 550 ml

Crème glacée aux marrons LA BELLE AUDE, pot de - 550 ml

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Barcode: 3760015740052 (EAN / EAN-13)

Quantity: 550 ml

Brands: La Belle Aude

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chestnut ice creams

Labels, certifications, awards: No gluten, Made in France, No colorings

Origin of ingredients: France, Unspecified

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    French: LAIT ENTIER 38% (ORIGINE FRANCE), CREME DE MARRON 25% (MARRON 50%, SUCRE, GOUSSE DE VANILLE), PUREE DE MARRON (MARRON 85%, EAU), CRÈME DE LAIT, BRISURES DE MARRON GLACE 7% (MARRON, SUCRE, GOUSSE DE VANILLE), SIROP DE GLUCOSE, LAIT ECREME EN POUDRE, SUCRE INVERTI, ÉMULSIFIANT : MONO ET DIGLYCÉRIDES D'ACIDES GRAS (ORIGINE COLZA), ÉPAISSISSANTS : FARINE DE CAROUBE, FARINE DE GUAR
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:brisures-de-marron-glace, Invert sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT ENTIER 38%, CREME DE MARRON 25% (MARRON 12.5%, SUCRE, GOUSSE DE VANILLE), MARRON (MARRON, EAU), CRÈME DE LAIT, BRISURES DE MARRON GLACE 7% (MARRON, SUCRE, GOUSSE DE VANILLE), SIROP DE GLUCOSE, LAIT ECREME EN POUDRE, SUCRE INVERTI, ÉMULSIFIANT (mono- et DIGLYCÉRIDES D'ACIDES GRAS), ÉPAISSISSANTS (FARINE DE CAROUBE), FARINE DE GUAR
    1. LAIT ENTIER -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    2. CREME DE MARRON -> fr:creme-de-marrons - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      1. MARRON -> fr:marron - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 12.5
      3. GOUSSE DE VANILLE -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    3. MARRON -> fr:marron - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 23
      1. MARRON -> fr:marron - vegan: yes - vegetarian: yes - percent_min: 5.95 - percent_max: 21.25
      2. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    4. CRÈME DE LAIT -> en:cream - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 18.5
    5. BRISURES DE MARRON GLACE -> fr:brisures-de-marron-glace - percent_min: 7 - percent: 7 - percent_max: 7
      1. MARRON -> fr:marron - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 7
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. GOUSSE DE VANILLE -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    6. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
    7. LAIT ECREME EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    8. SUCRE INVERTI -> en:invert-sugar - percent_min: 0 - percent_max: 3.83333333333333
    9. ÉMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 3.28571428571429
      1. mono- et DIGLYCÉRIDES D'ACIDES GRAS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.28571428571429
    10. ÉPAISSISSANTS -> en:thickener - percent_min: 0 - percent_max: 2.875
      1. FARINE DE CAROUBE -> en:carob-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
    11. FARINE DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.3333333333333, rounded value: 34.3)

    Negative points: 8

    • Energy: 2 / 10 (value: 828, rounded value: 828)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: C

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    Sugars in high quantity (22%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chestnut ice creams
    Energy 828 kj
    (198 kcal)
    -4%
    Fat 6 g -5%
    Saturated fat 3 g -26%
    Carbohydrates 33 g +3%
    Sugars 22 g -16%
    Fiber ?
    Proteins 3 g +19%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.333 %

Environment

Carbon footprint

Packaging

Transportation